This post is an excerpt from my four volume book “Discovering Sourdough.” I thought it would be nice to use for an “Oldie but Goodie” post. Have fun!
SOURDOUGH ENGLISH MUFFINS
English Muffins are griddled, they are fun to make. This recipe will make about 16 muffins.
In the morning mix together in your mixer: READ MORE »
What Does Hydration Mean – in Baking Terms? (This is an excerpt from my Sourdough Bread Baking 101 course)
Teresa L Greenway Northwest Sourdough – all rights reserved worldwide
Hydration, in bread baking terms, means how much water or liquid there is in a given amount of flour, or the ratio of water to flour weight. More water means a higher hydration or wetter dough. Less water means a lower hydration or drier, stiffer dough. Understanding hydration allows a baker to know approximately how wet or dry dough will be. An average lower hydration dough might be around 60% – 64% hydration (an average hydration used in large scale bakeries). Wet high hydration Ciabatta dough might be around 75 %- 85% hydration. READ MORE »
Hello Everyone! I purchased a new Blendtec Grain mill. I had one for years but had to let it go when I moved a while back. I’ve missed it ever since. So I bought it and have a demo of how it works right out of the box on Youtube here: READ MORE »
I have launched a new baking course! It is called, “Bake the Best Pizza – Neo-Neapolitan Pizza Crust.”
I’ve decided to offer it as a FREE… READ MORE »
Hi everyone! Spring makes me feel so good! I am working on a new baking course and it is coming along fine. I love it when I am baking a lot as I am sure most of you do!
This post is for newbie bakers, there will be some fun things to find and do in this post. READ MORE »
I’ve posted a new video showing how to clean out gunky wet dough from bannetons. I decided to post a few more of the baking tip videos here for your convenience. Some were done a while ago, but a brush up on ideas is always fun. READ MORE »
Edited to add winner information:
This was a super fun giveaway, thank you for the wonderful comments everyone!
The winners were chosen by Random.org‘s number generator and the winners are: READ MORE »
Sorry to those that missed out on the super baking course discounts before the April 4th deadline. I have had several people contact me with disappointment. READ MORE »
Teff10 Bread, “Experimenting with Sourdough”
Just a reminder, it’s the last two days, today and tomorrow, April 2 & 3. By Monday morning April 4th, Udemy is completely changing it’s pricing structure and no one will be able to offer any courses for less than 10.00. READ MORE »
Edited to name the winners of the giveaway. I used a random number generator to select the winners here: https://www.random.org/
The winners are: READ MORE »