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Discovering Sourdough, The Books:
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Favorite Baking Equipment

New FREE Baking Course Launch – Pizza!

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Hello everyone!

I have launched a new baking course! It is called, “Bake the Best Pizza – Neo-Neapolitan Pizza Crust.”
I’ve decided to offer it as a FREE… READ MORE »

For Newbie Sourdough Bakers – LINK FUN!

moonmagicnewbie
Hi everyone! Spring makes me feel so good! I am working on a new baking course and it is coming along fine. I love it when I am baking a lot as I am sure most of you do!

This post is for newbie bakers, there will be some fun things to find and do in this post. READ MORE »

Baking Hacks & Tips Videos

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I’ve posted a new video showing how to clean out gunky wet dough from bannetons. I decided to post a few more of the baking tip videos here for your convenience. Some were done a while ago, but a brush up on ideas is always fun.  READ MORE »

One Year Anniversary Giveaway!

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Edited to add winner information:

This was a super fun giveaway, thank you for the wonderful comments everyone!

The winners were chosen by Random.org‘s number generator and the winners are:

Knife Sharpener – Kendra
Kend…..@cox.net

Tiger Wood Peel – Michael
BAKER…..@chef.net

Fibrament Baking Stone Cleo tan
Cleo….@gmail.com

Corian Cutting Board – Margot
Mar…..@gmail.com

Teak Wood Cooling Rack – Ann F
Ann.f…..@gmail.com

The following five winners can select one of my baking courses and I will send them a free coupon: See all of my  online baking courses here.

Yaya Orchis
ida…..@hotmail.com

Kay Erland
kay…..@gmail.com

Dawna Lunde
Pa…..@mac.com

Petra Hatzesberger
Petr…..@gmail.com

Nicole Manion
Sere…..@aol.com

Congratulations winners! All winners please contact me so I can forward your shipping info to the companies who hosted the prizes or send you a coupon for a baking course. Email me at: northwestsourdough@gmail.com


 

Hello bakers! Although I’ve been teaching baking for almost twelve years, it’s been one year since I’ve expanded my teaching from books and blog posts to online video courses. I don’t believe I’ve ever had such fun… and so much work! Video courses are very fun to put together but the hours of video takes, editing and putting together a course can take a long time. In the year since I began teaching on Udemy.com, I’ve made six sourdough baking courses, taking an average of two months each to complete.

To celebrate my one year anniversary, I am doing this terrific GIVEAWAY… (You know how much I love doing giveaways!) READ MORE »

50% Discount on Baking Courses For Those That Missed Out.

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Sorry to those that missed out on the super baking course discounts before the April 4th deadline. I have had several people contact me with disappointment. READ MORE »

Last Two Days…

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Teff10 Bread, “Experimenting with Sourdough”

Just a reminder, it’s the last two days, today and tomorrow, April 2 & 3. By Monday morning April 4th, Udemy is completely changing it’s pricing structure and no one will be able to offer any courses for less than 10.00. READ MORE »

It’s My Birthday… Giveaway!

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Edited to name the winners of the giveaway. I used a random number generator to select the winners here: https://www.random.org/

The winners are: READ MORE »

NEW COURSE LAUNCH! Learn to Bake Magnificent Challah!

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My sixth baking course called, “Learn to Bake Magnificent Challah,” has launched!

In this new course I cover three types of Challah, a commercially yeasted dessert Challah, a hybrid Challah using both commercial yeast and sourdough and a sourdough only Challah. The course took me many months of testing with  help from a group of formula testers (photos from the test bakers are included in the course).

For Launch Week I will have the course available at half off. Here is a discount coupon link: Learn to Bake Magnificent Challah

READ MORE »

Sourdough Baking Course Discounts… Last Chance.

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Photo is from a future course I am working on. 

And it’s okay! I am happy with their pricing policy change and I’m on board with their new direction. However, I thought I would give you, my baker friends, a last chance to get into my sourdough baking courses at the lower prices before they are no longer available. Although I’ve already changed some of my prices to reflect the new Udemy pricing, Udemy will not allow READ MORE »

Valentine’s Day Special on Baking Courses

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Hello everyone! I’ve got a special for the Valentine weekend. All of my courses are 14.00 to celebrate Feb 14th, Valentine’s Day. This will last from now until Monday Feb 15th. Click on the links below to join in the fun:  READ MORE »

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