Learn to bake sourdough bread - the best bread in the world!

A Winner!

Babka

Chocolate Cinnamon Babka

 

.

There was a main dough for making the Babka dough and several variations for presentation. I tried the Babka loaf done in a loaf pan and the Kranz Cake Babka, there is also a variation done in coffee cake style done in a bundt pan. The Kranz Cake Babka was done in a spiral twist which looks really nice. Peter also has great recommendations for many alternate  filling suggestions.

.

Kranz Cake Babka with Cinnamon and Chocolate:

Kranz Cake Babka

Babka Crumb

Babka Crumb

The Loaf pan style Chocolate Cinnamon Babka:

Babka Loaf Pan Style

There are many good recipes in Peter’s new book – Artisan Breads Every Day, but I can tell you this bread is already a family favorite.

So we are really celebrating two winners here, Lisa (congratulations) and this terrific bread, Chocolate Cinnamon Babka…. a real winner!

Similar posts
  • Sourdough English Muffins – Oldie but Goodie!This post is an excerpt from my four volume book “Discovering Sourdough.” I thought it would be nice to use for an “Oldie but Goodie” post. Have fun!  SOURDOUGH ENGLISH MUFFINS English Muffins are griddled, they are fun to make. This recipe will make about 16 muffins.                 In the morning mix [...]
  • Extended Ferment Sourdough TortillasHot water is the secret to great tortillas. Now that I’ve piqued your curiosity I will go on… I have a member in my family that has issues with wheat. The individual has a skin condition made worse by consuming wheat products. However, the longer fermented sourdough baked goods don’t seem to be a problem. So [...]
  • Pumpkin Muffins and Walnut Pumpkin BreadIt’s that time of year for baking with pumpkin and squash! I bought a pumpkin squash, baked it, and made not only pumpkin muffins but some pumpkin bread, all in one sitting. It’s great to eat the muffins right away and freeze the pumpkin bread for later, give to a friend, or take to a [...]
  • Whitley’s Pancakes (Cream Cakes)Okay so I did something amazing this morning. I made up a formula for pancakes that will be my go to formula from now on. My son asked me to name them after him and my daughter, who won’t eat pancakes, helped herself to a full plate after tasting a bite. She said, “How did [...]
  • Quick and Easy Blueberry WedgesI love berries of all sorts, but I especially love blueberries. I have a stash of them in my freezer and several boxes of fresh blueberries in my refrigerator. So I thought I would make up a quick snacking kind of dessert for [...]

9 Comments

  1. burgeoningbaker burgeoningbaker
    February 15, 2010    

    This looks really tasty! I too have tried the babka recipe but only in loaf pan form. I have a question though. I shape may dough into the log, roll it into the snail shell shape and then push it down as instructed. I put it in the loaf pan and lightly cover it and then run into some trouble. When it’s rising the shape of the loaf starts to bulge in the middle instead of it being uniformed. I try to keep the edges from being tapered and think I do a good enough job of mashing the dough down so that the parts stick together. Any ideas why this is happening? The last one I made the top part of the loaf almost got knocked over the side of the loaf pan due to the shape becoming so askew.

  2. January 13, 2010    

    This bread looks great! I have this book, but haven’t had the chance to make anything from it yet. Well, that’s about to change. Thanks for the inspiration!

  3. I just woke up and that looks so incredible, thanks

  4. Sarah Sarah
    January 5, 2010    

    This looks AMAZING. I have his Whole Grain Breads book, but I may have to stop by my local B&N to check out his new one! Yum!

    Best,
    Sarah

    PS – I also wanted to let you know that I recently linked to you in a post I wrote on sourdough on my blog – Thank you for being such a great resource and inspiration!

  5. Natalie Natalie
    November 29, 2009    

    YUM!!!! I want a piece of that SOO BAD! I would practically kill for it! I now am tempted to buy the book and try it out! Oh my that looks good!

  6. November 29, 2009    

    I was one of Peter’s testers and I have to tell you that babka is worth the price of the book alone.

    Seriously rich, great flavor, it leaves coffee cakes behind in the dirt!

  7. Mer Mer
    November 20, 2009    

    This looks seriously good. My husband glanced over my shoulder and said, “Oh yeah… sign me up.” So I may have to get that book. 🙂

  8. November 17, 2009    

    That looks sooooo good! Congrats to Lisa, will have to check this book out!

  9. November 16, 2009    

    Oh, I am so excited to win this book. I can’t wait to attack it and that Chocolate Cinnamon Babka might appear around Christmas time. It looks so yummy.

    I accidentally was logged in under my card making blog, but you can also find my food blog at

    http://myovenspring.wordpress.com

    It is pretty brand new, but now I’ll have plenty of recipes to try and post about!

    Thanks again, I can’t tell you enough how excited I am!

    Lisa

No Pings Yet

  1. Chocolate Cinnamon Rye… with Walnuts - Discovering Sourdough on November 20, 2011 at 9:57 pm

Leave a Reply

Your email address will not be published. Required fields are marked *

Discovering Sourdough, The Books:

Discovering Sourdough - The bread books!
Only 10-15 dollars  
Favorite Bread Baking Equipment

Categories

Archives