Delicious Ableskivers!
Makes approximately 20 Ableskivers.

Add together in first bowl:

• 1 cup sourdough starter - Alaska sourdough starter is my choice for this recipe.
• 1/2 cup warm water
• 1/2 cup evaporated milk
• 2 beaten eggs
• 2 tablespoons malt syrup (or honey) or 4 Tablespoons sugar
• 1 teaspoon vanilla flavoring
• 1/2 cup oil

In second bowl mix together:

• 1&1/4 cups of all purpose flour
• 1 teaspoons salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder

Stir the dry ingredients into the wet ingredients. Heat your Ableskiver pan till hot, fill depressions with batter and turn Ableskivers with a skinny bladed knife as the Ableskivers browns. When finished, split in half, fill with butter and jelly, sprinkle with powdered sugar and enjoy! This will make approximately 20 Ableskivers.

    

Looking for an Abelskiver pan?
There is a nice cast iron Ableskiver pan called a Pancake Puffs available here:



 

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