Alaska Sourdough Bread

 

Alaska Sourdough Bread Start by 1- 2 p.m. to get this into the refrigerator by 7:00pm

  • 2 cups vigorous Alaskan sourdough starter
  • 2 cups warm water
  • 2 Tablespoons sugar
  • 1 Tablespoon salt
  • 2 Tablespoons oil
  • 7-8 cups bread flour

Add the above to your dough machine,mix all ingredients together and then autolyse, which means allow dough to rest 20 minutes, then process for 3 - 4 minutes.
Allow to proof for 4 - 6 hours or until doubled
Form loaves and refrigerate overnight.
When proofed, slash, spray, bake. Bake at 450f degrees for 5 minutes,
spraying water three to four times during the first 5 minutes.
Turn oven down to 425f degrees and bake for about 25 more minutes,
turning bread half way. Cool, enjoy !