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Asiago Cracked Pepper Loaf

My new recipe is called Asiago Cracked Pepper Loaf. So far, the raves have been for the outstanding flavor of this sourdough bread. I added cracked cornmeal and some Rye flour to this dough and the bulk proofing was pretty fast at 3.5 hours. So I decided to make it a one day bread, hoping with such fermentation that it would still have a good sour. It does! I could have made two large loaves, but decided to make three smaller loaves instead. The recipe made a smaller amount of dough than my usual recipes. I mixed up the dough and had it bulk fermenting by 1:00 pm. I could tell it was raising fast. I knew it would reach the top of the bowl when it was overproofed so I mixed it down and poured it out:

dough poured out

I kneaded it just a little and rolled it into a ball:

ball

Then I cut it into three pieces:

cut dough

I got some cracked Black Pepper and Asiago cheese ready:

black pepper

asiago cheese

I saved a small piece of the cheese for grating on top of the finished loaves. I should have bought more cheese though. This was about 6 oz of cheese and I think 12 oz would have made  cheesier loaves. The dough pieces were resting and so I took them and stretched them  into a rectangular shape and pressed in the cheese and pepper.

preparing the loaf

I then shaped the dough into loaves and put them into bannetons:

dough in bannetons

I sprinkled some of the coarse cracked cornmeal around the dough. I could see the cheese and pepper peeking through the dough. I let the dough proof for two hours at room temperature and then popped the first loaf into the oven, here it is:

first loaf

With the second loaf I sprinkled the topping cheese on when it was still in the oven instead of afterwards like I did for the first loaf:

second loaf

Here is the third loaf:

third loaf

All three loaves:

three loaves

The bread sat up high and has a great crust. Here is the crumb:

crumb

This bread has an incredibly good flavor, its amazing used for sandwiches and awesome as toast. This recipe will be available in the Special Recipes folder.

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3 Comments

  1. Stephen Stephen
    April 6, 2013    

    I am wondering the same, where is the Special Folder to find the recipe?

  2. terrie terrie
    February 20, 2013    

    Love your site! Makes me want to run in the kitchen and bake something. Would love to try the Asiago Cracked Pepper Loaf, but cannot find the recipe. I can’t figure out where the Special Recipes folder is located. Thanks for sharing all your wonderful knowledge about working with sourdough.

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