Hi everyone, today is the day! I’ve worked around the clock ( well maybe just long hours!) to bring you a new sourdough baking course. It’s called, “Sourdough Bread Baking 101.” Normally it is a 29.00 dollar course but until further notice you can join at a discount.
Click here for a discount coupon code for only 19.00 to join “Sourdough Bread Baking 101” —> Launch Special 19.00
I told you there would be another giveaway! This time I am part of Primal Kitchen Company’s giveaway. Primal Kitchen Company belongs to two of my children, so I am helping them out.
Primal Kitchen is CELEBRATING the pre-launch of their indiegogo campaign with a CASH giveaway! Win $500 CASH and a free product from their store.
So go check it out! 500.00 would buy you lots of baking toys! Primal Kitchen Company not only sells fermentation products, they sell high quality handcrafted baking items. Very suitable for gift giving and Christmas is right around the corner. They are also giving away a free product from their store here: Primal Kitchen Co.
So what would you select if you won the free product of your choice?
Share your choice in the comments below!
And then Enter the giveaway here: http://gvwy.io/ca80lqz
I hope you win!
For those interested in taking their baking to the next level: Sourdough Baking Courses
As promised, here is a post letting you know that Udemy is having it’s 10.00 special sale on thousands of courses. I’ve bought up many courses myself during the special sales. Just click on the button below to see the courses on sale:
I will have a new course available before two weeks is up (I’m hoping). Keep an eye out on this blog because as soon as it’s up, I will offer 25 free coupons to the first 25 takers. My new course will not be for everyone. It is called “Sourdough Baking for Beginners.”
It is aimed at the brand new beginning sourdough baker who wants to learn to bake his/her first loaf of sourdough bread. If that is you, then this course will be a good fit. If you’ve been baking sourdough for years, you will not be interested! So keep an eye on my blog if you want a free baking course for yourself or as a present for a friend. The top photo is of one of the breads in the course.
39.00 coupon for my baking courses(limited time, they expire in one week):
This is the third and last post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Assorted Baking Techniques. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading
This is the second post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Baking Equipment Ideas. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading
Here are a collection of Sourdough Baking Technique videos about “The Dough,” all in one place. I thought it would be a good idea to have a list of videos and resources for baking techniques in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. This post will deal with techniques for The Dough. I will do a second post for Baking Equipment Ideas and a third post for Assorted Baking Techniques.Continue reading
This new sourdough baking course is the second course in the series of sourdough baking courses hosted on Udemy.com. These courses are at your own pace, online and accessible for your lifetime. You will get a certificate upon completion.Continue reading
Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, Artisan Sourdough,” Continue reading