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75% Hydration, Easy Autumn White Sourdough Bread

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I’ve been having fun with some higher hydration loaves. This particular formula is easy because it uses up a lot of your sourdough starter and the high inoculation rate of starter in the dough is like a built in autolyse. After all, what did you think the sourdough starter was doing while you slept? Continue reading

Launch Week Surprise Giveaway for November!

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Edited: The two winners are: [email protected] and [email protected] Please contact me at: [email protected]  Shipping to USA only. If outside of USA you are responsible for shipping or you can select a gift certificate instead.

All of my baking courses are offered at discount during a new course launch. I launched “Old Fashioned Sourdough” this month so in this post I will have special coupons for all of the courses. I’ve had a rush of new students and a lot of excitement. So…Continue reading

Playing Around with Teff Flour for Teff Bread

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I was able to pick up some Teff flour on discount at the store. The flour is still fresh, so I think the store just wanted to discontinue it. Which means I’ll have to find it elsewhere when I need to purchase some more.

According to the internet, Teff is a seed not a grain and if that leaves you scratching your head, read here: Difference between Seeds and Grains. That is not the only article, just Google it for more information, it is quite fascinating actually.
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Friday the 13th Knockout!

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Heck, I don’t know what I’m saying… knockout? But I knocked a ball out of the park with my first book signing for my memoir, “Reach for Joy” last night (people in the audience were crying as I read excerpts). I can’t give you a special price on my memoir because the publisher controls that (there will be a free e-book download available Nov 26, 27 and 28th), but I can give you a special price on my books and courses. So for this weekend my four volume book, “Discovering Sourdough” is on sale for 13.00.

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Old Fashioned Sourdough Course Launch

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Wow, just on the heels of our 10k celebration! I’ve worked hard for several months putting this new course together and I’ve had a lot of fun! This course is different than the others as it uses baking powder and baking soda along with sourdough to make old timey treats like cornbread, scones, biscuits, etc There is one skillet bread which uses only sourdough for leavening and it is a challenge loaf! I can’t wait to see your results!

Discount code for course:  “Old Fashioned Sourdough”  <<<< click link for discount

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10,000 Followers Celebration!

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My Facebook group, Perfect Sourdough has hit a milestone today! 10,000 followers! To celebrate, I am offering my sourdough baking courses for the lowest price ever at 9.00 each until Nov 1st 2015 or until the coupons run out. Join us at Perfect Sourdough 

We are celebrating all week with postings of our lovely sourdough breads and discounts for those who wish to get into my Udemy courses or purchase my sourdough book.

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Be on the Rachel Ray Show?

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Hi Everyone, I don’t think there’s much chance of winning this contest, so many young talented contestants, but hey it’s fun just to enter!

I don’t have time to make a “pick me” video so I uploaded a modified promo video from one of my baking courses. If you wanted to go and “like” me, that would be super nice. Thanks!

Teresa

http://dreamjobbing.com/RachaelRayShow#2052

Interview: Weekly Inspiration for Success

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Marc Isaacson kindly asked to interview me as his first guest on his new series “Weekly Inspiration for Success.”
For those of you who wish to catch the Blab interview on Youtube:

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I made 50 coupons for each class at a super discount to go along with the interview. Once they run out, they’re gone:

Sourdough Baking 101 – 10.00
Bake Classic Sourdough Bread, Artisan Sourdough – 29.00
Learn to Bake Real Artisan Sourdough like a Professional – 39.00

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NEW BAKING COURSE! Sourdough Bread Baking 101!

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Hi everyone, today is the day! I’ve worked around the clock ( well maybe just long hours!) to bring you a new sourdough baking course. It’s called, “Sourdough Bread Baking 101.” Normally it is a 29.00 dollar course but until further notice you can join at a discount.

 Click here for a discount coupon code for only 19.00  to join “Sourdough Bread Baking 101” —>   Launch Special 19.00 

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Giveaway! Money – Prizes!

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I told you there would be another giveaway! This time I am part of Primal Kitchen Company’s giveaway. Primal Kitchen Company belongs to two of my children, so I am helping them out.

Primal Kitchen is CELEBRATING the pre-launch of their indiegogo campaign with a CASH giveaway! Win $500 CASH and a free product from their store.

So go check it out! 500.00 would buy you lots of baking toys! Primal Kitchen Company not only sells fermentation products, they sell high quality handcrafted baking items. Very suitable for gift giving and Christmas is right around the corner. They are also giving away a free product from their store here: Primal Kitchen Co.

So what would you select if you won the free product of your choice?

Share your choice in the comments below!

And then Enter the giveaway here: http://gvwy.io/ca80lqz

I hope you win!

Teresa

For those interested in taking their baking to the next level: Sourdough Baking Courses

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