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Live with Barrett: Radio Interview with Teresa L Greenway

Barrett had problems connecting at first so there is a space before she starts in.

Live With Barrett: Interview with Teresa L Greenway – Northwest Sourdough

Barrett has some great interviews with women entrepreneurs. Check out some of her other interviews if you are interested.

Also see: Barrett’s Wisdom and Wellness Workshop.

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Live with Barrett: Interview with Teresa L Greenway

My new course “Rediscover Real Artisan Sourdough Baking”  (discount link)  is available at: https://www.udemy.com/rediscover-real-artisan-sourdough-baking/?couponCode=SITE25

 

Happy Baking everyone!!

 

Bake Real Artisan Sourdough Bread Course – LIVE! ONLINE!

For two months I’ve been working on my Udemy online bread  baking course. It’s called,“BAKE REAL ARTISAN SOURDOUGH BREAD Like a Professional”
I think you’ll really like it. If you click HERE  you can see the landing page and get more information. The link will also automatically give you a discount to the class. Once you are in, you are in for life and get all updates and new formulas by just checking back now and then. The course is set up so that you take it at your own pace, whenever you like, there are no deadlines or schedules. You also get a certificate of completion when you are finished.

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Looking for Bannetons?

 

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Besides Lucky Clover Trading Company, I’ve found these banneton selling at Amazon:

I haven’t used them so I can’t say whether they are good or not, but Lucky Clover has a 50.00 minimum last I heard so sometimes it’s better to just buy one or two. If you do a search on Amazon, you will come up with some good deals if you look for the lowest to highest prices in the search and not the relevant search. Many bannetons are still very high priced but some are really made with high quality materials.

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Overnight Sourdough – Super Sticky Dough – Awesome Bread!

 

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I had a lot of fun baking this bread and making this video. There’s an overnight sourdough bread formula in my book, but this one is different. The dough has whole wheat, rye and bread flour and is very sticky with a high hydration. You will see how to handle a very sticky dough.

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Biggest Discount Ever for book, “Discovering Sourdough”… Time’s Running Out…

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Okay, just like I promised you. For today, March 21 through midnight March 23, my book, “Discovering Sourdough,” all four volumes (almost 400 pages), will be on sale for 9.99.
That is the lowest amount it has ever been sold for since publication. On Etsy you make one payment and get all four books as a pdf download.

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The regular price is 23.95. If Amazon catches me, I have to stop the sale, as they don’t like to be undersold and I have it on Amazon. My books are available as four pdf downloads from:
https://www.etsy.com/shop/PixieBakery

If you purchase and leave a review, email me at ([email protected]) and I will send you a free copy (value 4.00) of my 40 Hour Sourdough formula.

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Blister Crust Formula – Potato Water Sourdough

Thank you for the great response to the Blister Crust Series on YouTube. I will embed it here:
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Also I was asked to post the formula for those who viewed the videos but wanted a place to refer to the formula for reference or print out. So here you go:
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Video # 2 Fermentation and Folding Dough

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I’ve got the second video finished. It’s called Blister Crust Sourdough Part 2 Fermentaion and Folding Dough.  I am working on video number three which will be about shaping, slashing and proofing. The final video will be about baking and the finished bread. Continue reading

Blistered Crust Sourdough – New Video Series

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I’ve promised to teach you how I make the blistery crust sourdough bread. It’s taking me a while because I am learning to use a new video editing software. Hopefully, I will improve as I roll out the next few videos, but here is the first one in the series:

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