Sourdough, sourdough, sourdough, oh yea, sourdough!

Basic White with a difference update

Well it has been two days and I pulled out the loaf I was going to check to see if it were as stale as usual on day two. Here it is:

soft crumb

It certainly without a doubt had a softer crumb than usual for the basic white recipe. It was still great for a sandwich not just toast. So the addition of milk to the recipe and extra oil does seem to help keep the bread fresh longer.

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