Learn to bake sourdough bread - the best bread in the world!

Blistered Crust Sourdough – New Video Series

potato4_22

 

I’ve promised to teach you how I make the blistery crust sourdough bread. It’s taking me a while because I am learning to use a new video editing software. Hopefully, I will improve as I roll out the next few videos, but here is the first one in the series:

Blistered Crust Sourdough Mixing – Part 1

.

.

The formula is at the end of the video, but here it is again if you want to copy, paste and print from your document editor:

Potato Water Sourdough:

  1. 500 grams of chopped up potatoes boiled in approximately
  2. 1 kilogram of water (you will need 700 grams total for the dough)

Use:

  1. 600 grams of Potato water
  2. 300 grams active starter @ 100 % hydration
  3. 1100 grams of flour

Autolyse for two hours and then add:

  1. 100 grams of potato water
  2. 25 grams of salt

For the rest, follow the directions on the video series.

Please feel free to leave feedback and share the link to the youtube video on your facebook page: http://youtu.be/dbdIxrneL6E

.

Our fun Face Book sourdough group is growing quite large and is very active, come join us there at: Perfect Sourdough

Other places you can find me or my books are: Discovering Sourdough Books and my Northwest Sourdough page on FB: Northwest Sourdough FB

And of course you can check out other videos on bread baking techniques on my Channel.  If you subscribe, you will get a notice when the next video is uploaded.

Northwest Sourdough YouTube Channel

Sit tight, I’m working on video number 2 – Bulk Ferment, Autolyse and Folding. See you there and Happy Baking!

.

potato1_22 potato3_22 potato5_22

Similar posts
  • New Course Launch – More Fun With Sourdough Br...Hello everyone! I’ve finally finished my #10th online sourdough bread baking course which is called, “More Fun With Sourdough Bread Baking.” It took me 10 months! I had several obstacles this past year which made it difficult to finish the course. I moved. Yay, I moved! It’s wonderful being in my new place but moving [...]
  • Fresh Ground Flour and Home MillingI have two home mills, the Blendtec Kitchen Mill and the Mockmill, well maybe three if you count the cheapo coffee grinder I used in the past before I got the Mockmill. The Blendtec Kitchen Mill has been a mainstay in my kitchen for years. I’m actually on my second one as the first one ended [...]
  • Sweet and Sour SourdoughIt’s that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn’t as [...]
  • Failure in Bread BakingI would like to mention something. I have baking failures. We all do. Those of you who are newbies sometimes get discouraged by seeing other baker’s photos, but all of us, even now, will have failures, we just don’t post them for the world to [...]
  • Easy Scrumptious Sourdough BrowniesThese sourdough brownies are quick, easy and taste super! They use only fermented sourdough starter so the flour in them is completely fermented. When you need a quick dessert and brownies sounds just right, and when do they ever sound wrong? then whip these up and serve them warm with some whipped cream, your favorite [...]

3 Comments

  1. February 15, 2015    

    This looks amazing. I’m still new to sourdough, but I’m excited to try this bread. Maybe next week.

    • March 14, 2015    

      I hope your bake came out great. You can post a picture on facebook on the group, Perfect Sourdough. Hope to see you there!

  2. 3loafpans 3loafpans
    February 2, 2015    

    The pictures of your breads are awesome!
    Can you please post the complete recipe on your site.
    I fine it difficult to gather all the info for the recipe from watching all 4 Vidios. It’s also takes a lot of time trying to gather all the info…I need for the full recipe.

    Please help me understand what you’re saying here in your recipe.

    Potato Water Sourdough:

    500 grams of chopped up potatoes boiled in approximately 1 kilogram of water 700 grams total for the dough)

    What is a kilogram?

    3loafpans

Leave a Reply

Your email address will not be published. Required fields are marked *

Discovering Sourdough, The Books:

Discovering Sourdough - The bread books!
Only 10-15 dollars  
Favorite Bread Baking Equipment

Categories

Archives