My dear friend, MC’s (of the blog, Farine) grandson, Noah has been murdered in the Sandy Hook massacre this morning. Please visit her site and offer words of condolences. So many of you know her and have benefited from her wonderful blog over the years. I met her at Kneading Conference West last year and had the pleasure of spending time with her at this year’s conference. This tragedy has affected me deeply and I wish to show MC support.
Visit her site here: Farine
Kneading Conference West is a three day event held in September at the Washington State University Extension and Research facility in Mt. Vernon. It brings together bakers, plant breeders, millers, brewers and even oven builders, all with some connection to grain.Continue reading
I have been baking Salish Sea Sourdough at Passionate for Pies for two weeks now. Passionate for Pies is owned by two of the nicest people in Eastsound, Wa. Shasha Jean and Marie Bigbee opened Passionate for Pies three years ago. Their pies, tarts, and pot pies are reknown in the San Juan Islands and beyond for being the tastiest, most wholsome pastry treats available.
My baker friend Jeremy baked up a loaf of the 40/100 Motherdough and produced a mighty fine loaf.
See the post on his blog, Stir the Pots. Jeremy has some incredible posts. I will post links to a few that I really found interesting. You should bookmark his site and see what he has baking/cooking on a regular basis.
You’re thinking, “Sour Seed Dough?” what is she up to now? Debra Wink gave me the idea of playing with the Boudin original recipe, which she sent me. We have been experimenting back and forth with it to obtain a “sour” bread. It is obviously not the way they(Boudin) bake their sourdough now. Home baked sourdough’s are still the best.
The winners for this contest are Susan, Tom Chism and Jim Berg. Check your post below for directions. The book review winner is Mark who posted “A happy sourdough baker” on the Amazon book reviews. Congratulations to the winners. Be sure to let me know which file format you desire and send an email to : [email protected] so I have your email address. I usually have to send the files in two or more emails.
Yesterday my book, “Discovering Sourdough” was launched on Amazon as a Kindle version. See here: Discovering Sourdough
So I have decided to have a giveaway contest.