Mill Grain @100%

I love Mill Grain Bread. You can add any kind of grains or seeds you like. It smells and tastes so good! I know that many people if not most, keep their starters at 100% hydration. You might have noticed that the last several blog entries with recipes were also using the starter at 100% hydration.Continue reading

Fun with Malt Spray

Just for fun, I put 7 oz of warm water and .5 oz of amber medium malt syrup in my spray bottle. This of course is the spray bottle I use to spray my bread dough just before baking, not a new whacky tanning spray!!  I had two – 1 lb loaves of basic white sourdough that I was working with. I sprayed the first loaf with plain water and it came out like this:Continue reading