I have been finishing up home schooling for my kids, getting ready for a wedding and fixing up my house, besides trying to put in a garden, but I am still baking sourdough!
I haven’t had as much time to write on my blog because I am also converting my recipes and sourdough journey into a book. It will take me some time, but eventually there won’t be a “Special Recipes” online recipe printouts for sale. It will still be available for those who purchased it, but I will continue to convert it to a sourdough book instead. Here are some of the breads I have been baking while I have been away from my blog:
Here is a loaf of Basic White Sourdough(recipe on my website):
Here is the crumb from the Basic White:
I was experimenting with a bread called Freckled Sourdough. Here are some pictures of Freckled bread:
This is a Desem Flavored White Sourdough:
And this is a Flaxseed Malted Rye:
I am hoping sometime this Summer to have my boys build me a outdoor clay oven. I can’t wait!