My sixth baking course called, “Learn to Bake Magnificent Challah,” has launched!
In this new course I cover three types of Challah, a commercially yeasted dessert Challah, a hybrid Challah using both commercial yeast and sourdough and a sourdough only Challah. The course took me many months of testing with help from a group of formula testers (photos from the test bakers are included in the course).
Hello fellow bakers! I’ve been baking up a storm this first month of 2016. I hope you’ve had fun baking too! Udemy gave notice that they are setting the bar (new pricing structure) higher for their online courses (no more 10.00 specials), so I decided to have my own little special discount this last weekend of January (also check the “PS” at the bottom of the page for a contest to win a free course).
I’m discounting two of my sourdough baking courses:
I’ve been having fun with some higher hydration loaves. This particular formula is easy because it uses up a lot of your sourdough starter and the high inoculation rate of starter in the dough is like a built in autolyse. After all, what did you think the sourdough starter was doing while you slept? Continue reading
I was able to pick up some Teff flour on discount at the store. The flour is still fresh, so I think the store just wanted to discontinue it. Which means I’ll have to find it elsewhere when I need to purchase some more.
According to the internet, Teff is a seed not a grain and if that leaves you scratching your head, read here: Difference between Seeds and Grains. That is not the only article, just Google it for more information, it is quite fascinating actually.
Hi everyone, today is the day! I’ve worked around the clock ( well maybe just long hours!) to bring you a new sourdough baking course. It’s called, “Sourdough Bread Baking 101.” Normally it is a 29.00 dollar course but until further notice you can join at a discount.
Click here for a discount coupon code for only 19.00 to join “Sourdough Bread Baking 101” —> Launch Special 19.00
This is the third and last post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Assorted Baking Techniques. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading
This is the second post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Baking Equipment Ideas. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading