Category Archives for "100% starter"

Sourdough Baking Techniques 1 – The Dough

thedough

Here are a collection of  Sourdough Baking Technique videos about “The Dough,”  all in one place. I thought it would be a good idea to have a list of videos and resources for baking techniques in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. This post will deal with techniques for The Dough. I will do a second post for Baking Equipment Ideas and a third post for Assorted Baking Techniques.Continue reading

LONG list of Sourdough Baking Tips – Secret Contest

Please read to the bottom of the post to see the winner of the secret contest.

A2

I wanted to talk about baking tips and hacks.

People often ask me questions about baking and when I’m done talking to them, I realize that a list of baking hacks/tips would be great.  Maybe you will put your favorite hacks in the comments and together maybe we can come up with another list. So far I’ve got:

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100% Whole Wheat Sourdough Bread at 100% Hydration

wholewheat533b

I had a lot of fun coming up with this formula for 100% hydration 100% whole wheat sourdough bread. It was really easy actually. I used Bob’s Red Mill Organic Whole Wheat flour and made up a 100% hydration dough, enough to make two loaves. This was in response to a student in my class that asked for a whole wheat formula. Here is a video of the finished loaves:Continue reading