Category Archives for "Baking Courses"

Bake Artisan Sourdough Bread Like a Professional

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Hello my baking friends, this is the second week as I feature each one of my sourdough baking courses with a special discount coupon. This week I am featuring my second course, “Bake Artisan Sourdough Bread Like a Professional.” This was actually the first course I published, I later went back and made an introductory course for beginners called “Sourdough Bread Baking 101,” but the professional course was my first one and it is still the most popular one. As time went by and I published more courses, eight in all, I became better at video taping and editing, but even so, this course remains the most sought after. Continue reading

Sourdough Bread Baking 101

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I’ve decided to feature one baking course at a time with a nice discount during the months leading up to Black Friday and Christmas. Baking courses make a really nice present for an aspiring baker, newlywed couple or retired people who want to take up a new hobby. It is also a great gift idea for teenagers (give them something fun to do!).

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Getting Around in the Udemy Course & Downloading Resources

Hello everyone!

I am posting this tutorial because many of my students have written me about having trouble getting around in the Udemy interface or finding downloadable resources.

If you are having trouble getting around in the Udemy interface and need a little help, then you might find the following information helpful.

When you are logged into Udemy and you open your course you can see a small square at the top right hand corner with an “i” in it. If you click on that icon it will take you to view a Udemy video on how to navigate the course.

 

 

If you are having trouble finding the resources in the course (the downloadable pdfs which are the formulas and any booklets). First you need to be in the lecture where the resources are available. In my courses go to any of the “formula” lectures and you will be able to follow the directions below:Continue reading

Sourdough Bread Baking Experiments – Course Launch Today!

Bake Sourdough Breads!

Bake Sourdough Breads!

NEW course Launch!

Join my new sourdough baking course here: Sourdough Bread Baking Experiments

Today is launch day for my new course, “Sourdough Bread Baking Experiments.” I had a lot of fun making this course but it took me a long time to get it finished. Thank you for being so patient!

In this course, I boiled bread, worked with low inoculation, double hydrations, motherdough, overnight ferments, super high hydration (Cristal Bread) and other fun experimental methods. I also played around with some heritage grains, Spelt and Teff. There is even a failed experiment with double hydration!Continue reading

New Baking Course Launch – Pizza!

c_pizzablog600Hello everyone!

Edited: This course was offered for free for six weeks, it is now a paid course On Udemy.com at the modest price of only $20.00. You can purchase it here at a discount for $15.00:  Make the Best Pizza

I have launched a new baking course! It is called, “Bake the Best Pizza – Neo-Neapolitan Pizza Crust.”
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