Category Archives for "Baking Courses"

Sourdough Bread Baking Experiments – Course Launch Today!

Bake Sourdough Breads!

Bake Sourdough Breads!

NEW course Launch!

Join my new sourdough baking course here: Sourdough Bread Baking Experiments

Today is launch day for my new course, “Sourdough Bread Baking Experiments.” I had a lot of fun making this course but it took me a long time to get it finished. Thank you for being so patient!

In this course, I boiled bread, worked with low inoculation, double hydrations, motherdough, overnight ferments, super high hydration (Cristal Bread) and other fun experimental methods. I also played around with some heritage grains, Spelt and Teff. There is even a failed experiment with double hydration!Continue reading

NEW COURSE LAUNCH! Learn to Bake Magnificent Challah!

Sourdough Challah Bread

Sourdough Challah Bread

My sixth baking course called, “Learn to Bake Magnificent Challah,” has launched!

In this new course I cover three types of Challah, a commercially yeasted dessert Challah, a hybrid Challah using both commercial yeast and sourdough and a sourdough only Challah. The course took me many months of testing with  help from a group of formula testers (photos from the test bakers are included in the course).

For Launch Week I will have the course available at half off. Here is a discount coupon link: Learn to Bake Magnificent Challah

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Sourdough Baking Course Discounts… Last Chance.

Sourdough Bread Scoring the dough

Photo is from a future course I am working on. 

And it’s okay! I am happy with their pricing policy change and I’m on board with their new direction. However, I thought I would give you, my baker friends, a last chance to get into my sourdough baking courses at the lower prices before they are no longer available. Although I’ve already changed some of my prices to reflect the new Udemy pricing, Udemy will not allow Continue reading