Hi everyone! Spring makes me feel so good! I am working on a new baking course and it is coming along fine. I love it when I am baking a lot as I am sure most of you do!
Sorry to those that missed out on the super baking course discounts before the April 4th deadline. I have had several people contact me with disappointment. READ MORE »
Teff10 Bread, “Experimenting with Sourdough”
Just a reminder, it’s the last two days, today and tomorrow, April 2 & 3. By Monday morning April 4th, Udemy is completely changing it’s pricing structure and no one will be able to offer any courses for less than 10.00. READ MORE »
Edited to name the winners of the giveaway. I used a random number generator to select the winners here: https://www.random.org/
The winners are: READ MORE »
My sixth baking course called, “Learn to Bake Magnificent Challah,” has launched!
In this new course I cover three types of Challah, a commercially yeasted dessert Challah, a hybrid Challah using both commercial yeast and sourdough and a sourdough only Challah. The course took me many months of testing with help from a group of formula testers (photos from the test bakers are included in the course).
Photo is from a future course I am working on.
And it’s okay! I am happy with their pricing policy change and I’m on board with their new direction. However, I thought I would give you, my baker friends, a last chance to get into my sourdough baking courses at the lower prices before they are no longer available. Although I’ve already changed some of my prices to reflect the new Udemy pricing, Udemy will not allow READ MORE »
Hello everyone! I’ve got a special for the Valentine weekend. All of my courses are 14.00 to celebrate Feb 14th, Valentine’s Day. This will last from now until Monday Feb 15th. Click on the links below to join in the fun: READ MORE »
A student in class wanted to know some of the reasons why a loaf of bread might turn out dense. So I began this answer… which turned into a post:
Some reasons why your bread might be dense: