NEW course Launch!
Join my new sourdough baking course here: Sourdough Bread Baking Experiments
Today is launch day for my new course, “Sourdough Bread Baking Experiments.” I had a lot of fun making this course but it took me a long time to get it finished. Thank you for being so patient!
In this course, I boiled bread, worked with low inoculation, double hydrations, motherdough, overnight ferments, super high hydration (Cristal Bread) and other fun experimental methods. I also played around with some heritage grains, Spelt and Teff. There is even a failed experiment with double hydration! READ MORE »
Hello fellow bakers,
Sometimes my students will ask me questions and the answers get buried in time. So I thought I would repeat some of the following on dough development and hydration conversion:
The stages of Dough Development READ MORE »
Edited: This course was offered for free for six weeks, it is now a paid course On Udemy.com at the modest price of only $20.00. You can purchase it here at a discount for $15.00: Make the Best Pizza
I have launched a new baking course! It is called, “Bake the Best Pizza – Neo-Neapolitan Pizza Crust.”
READ MORE »
Hi everyone! Spring makes me feel so good! I am working on a new baking course and it is coming along fine. I love it when I am baking a lot as I am sure most of you do!
This post is for newbie bakers, there will be some fun things to find and do in this post. READ MORE »
Edited to add winner information:
This was a super fun giveaway, thank you for the wonderful comments everyone!
The winners were chosen by Random.org‘s number generator and the winners are: READ MORE »
Sorry to those that missed out on the super baking course discounts before the April 4th deadline. I have had several people contact me with disappointment. READ MORE »
Teff10 Bread, “Experimenting with Sourdough”
Just a reminder, it’s the last two days, today and tomorrow, April 2 & 3. By Monday morning April 4th, Udemy is completely changing it’s pricing structure and no one will be able to offer any courses for less than 10.00. READ MORE »
Edited to name the winners of the giveaway. I used a random number generator to select the winners here: https://www.random.org/
The winners are: READ MORE »
My sixth baking course called, “Learn to Bake Magnificent Challah,” has launched!
In this new course I cover three types of Challah, a commercially yeasted dessert Challah, a hybrid Challah using both commercial yeast and sourdough and a sourdough only Challah. The course took me many months of testing with help from a group of formula testers (photos from the test bakers are included in the course).
For Launch Week I will have the course available at half off. Here is a discount coupon link: Learn to Bake Magnificent Challah
READ MORE »
Photo is from a future course I am working on.
And it’s okay! I am happy with their pricing policy change and I’m on board with their new direction. However, I thought I would give you, my baker friends, a last chance to get into my sourdough baking courses at the lower prices before they are no longer available. Although I’ve already changed some of my prices to reflect the new Udemy pricing, Udemy will not allow READ MORE »