Hello everyone! Today is the launch of my new website called, “The Baking Network.” I’m already having a lot of fun with it and hope you’ll want to come join us (we have over 100 members already!). It’s a membership site for bakers around the world. It’s for any kind of baking, sourdough, traditional yeasted, fruit yeasted, quick breads, cookies, pastries, pies, cakes, etc etc.Continue reading
Edited to name winners:
dallidallibakery – Brod and Taylor proofer
Lindsay Leong – Mockmill
Vanya Dineva – Lame by Zatoba
[email protected]***shine.com – Fibrament Baking Stone
dav*[email protected] – KD8000 Baker’s Scale
Winners please contact me at [email protected] by Dec 31st to claim your prize and give me your address so the sponsors can mail your prize to you.
Hello Everyone! I know you’re as excited as I am about giveaways. Today we are starting a Christmas Giveaway, it will end on Dec 12th so there will be enough time for the prizes to be mailed out to the winners in time for Christmas/Hanukkah/Festivities.
This year we have a wonderful line up of prizes from Brod and Taylor, MockMill, Zatoba, Baking Stone Co and Northwest Sourdough. Several of the companies will also being doing special discounts on their products just for you, so you can purchase some early gifts for your loved ones. Continue reading
Hi everyone! Spring makes me feel so good! I am working on a new baking course and it is coming along fine. I love it when I am baking a lot as I am sure most of you do!
Hello fellow bakers! I’ve been baking up a storm this first month of 2016. I hope you’ve had fun baking too! Udemy gave notice that they are setting the bar (new pricing structure) higher for their online courses (no more 10.00 specials), so I decided to have my own little special discount this last weekend of January (also check the “PS” at the bottom of the page for a contest to win a free course).
I’m discounting two of my sourdough baking courses:
I have so much to be grateful for as the old year passes into the new. I am grateful that I did not cut off the end of my own finger over the holidays because I came close to doing just that with a really sharp knife and a shiny (slippery) crunchy crust of sourdough.
Edited: The two winners are: [email protected] and [email protected] Please contact me at: [email protected] Shipping to USA only. If outside of USA you are responsible for shipping or you can select a gift certificate instead.
All of my baking courses are offered at discount during a new course launch. I launched “Old Fashioned Sourdough” this month so in this post I will have special coupons for all of the courses. I’ve had a rush of new students and a lot of excitement. So…Continue reading
My Facebook group, Perfect Sourdough has hit a milestone today! 10,000 followers! To celebrate, I am offering my sourdough baking courses for the lowest price ever at 9.00 each until Nov 1st 2015 or until the coupons run out. Join us at Perfect Sourdough
We are celebrating all week with postings of our lovely sourdough breads and discounts for those who wish to get into my Udemy courses or purchase my sourdough book.