Category Archives for "Reviews"

Autumn Days – My Favorite

Visiting with some of my family:

My niece, Dominica with her daughter, Mattie and their new puppy

I have been busy and haven’t posted or baked much lately. However I always seem to be thinking about sourdough anyway. While visiting family in California, I came upon some “California Sourdough” baked in the Midwest and shipped to the coast. I think it should have read, “Midwest Sourdough.”  I decided to pass on it.  I would like to find more local Artisan sourdough style breads to review.

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Seattle Sourdough… Warning Critical Review

 

If you are the kind of person that doesn’t like the truth… this blog post is not for you. If you are like one lady who felt I had no right to an opinion about whether I liked a certain brand of flour or that everything must be neat, tidy and kind. Then this post is not for you. If you are the kind of person who likes cheap bread filled with chemicals…this post is not for you. If you are not used to real artisan and sourdough bread… bye.  If you don’t really like an honest review of something… go away…

Now… you can’t say you weren’t warned!

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Having Fun Testing Breads…

I found a great Natural Foods store in San Luis Obispo called New Frontiers. The store was filled with good things including a wonderful deli, a great salad bar, a meat counter, a cake and cookie bakery, bins and bins of bulk grains, seeds, and other foods, spices and many other items. I bought 50.00 worth of grains, seeds and different flours. I wanted to work on some Mill grain sourdoughs and I didn’t have any grains to put into the bread! In the storeContinue reading

This and That

 

I would like to let everyone know that my 16 year old son, Wyllis, is back to making the lames again. He finally got enough equipment here in Hawaii to get back to production.

The  lames are even more beautiful than before, being made from a Hawaiian wood, Koa. I will be offering one of Wyllis’  lames (which I bought from him) free to one of the people making a comment on this post.

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The Southernmost Bakery in the USA

I made another trip around the southern point of the big island in Hawaii this last weekend. I made it a point to stop at the Punalu’u Bakeshop in Na’alehu. This was recommended to me by my big brother who visited the island last year before I came. He said that this bakery made the best coconut turnovers he had ever tasted.

So I bought some, and I bought some Malasadas, and some…

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