Category Archives for "Rye"

Super Sourdough Rye Success

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Well after my flop yesterday, I still didn’t have any bread that would work for sandwiches….so back to the drawing board or mixing bowl, as it were !

I mixed up some Dilly Rye Sourdough which is a variation of my Dill Onion Rye. It bulk fermented for six hours. I poured out the dough and here is what the dough looked like, it was 6 lbs 6 oz (just right for dividing into three loaves) :

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