Hello baker friends! Here is the much awaited post on how to get your Brod and Taylor amazing special offer just for my followers (yay!).
Follow the directions below that were sent to me by B&T: Continue reading
I have so much to be grateful for as the old year passes into the new. I am grateful that I did not cut off the end of my own finger over the holidays because I came close to doing just that with a really sharp knife and a shiny (slippery) crunchy crust of sourdough.
I received my new Kitchen Aid Mixer in the mail. I un-boxed it on video so you can all see what it looks like and how it works. Amazon had a one day sale and I got it for almost half price. It’s the one horsepower motor mixer and I really like it. Without further ado, here it is: Continue reading
I’ve been having fun with some higher hydration loaves. This particular formula is easy because it uses up a lot of your sourdough starter and the high inoculation rate of starter in the dough is like a built in autolyse. After all, what did you think the sourdough starter was doing while you slept? Continue reading
Heck, I don’t know what I’m saying… knockout? But I knocked a ball out of the park with my first book signing for my memoir, “Reach for Joy” last night (people in the audience were crying as I read excerpts). I can’t give you a special price on my memoir because the publisher controls that (there will be a free e-book download available Nov 26, 27 and 28th), but I can give you a special price on my books and courses. So for this weekend my four volume book, “Discovering Sourdough” is on sale for 13.00.
My Facebook group, Perfect Sourdough has hit a milestone today! 10,000 followers! To celebrate, I am offering my sourdough baking courses for the lowest price ever at 9.00 each until Nov 1st 2015 or until the coupons run out. Join us at Perfect Sourdough
We are celebrating all week with postings of our lovely sourdough breads and discounts for those who wish to get into my Udemy courses or purchase my sourdough book.
This is the third and last post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Assorted Baking Techniques. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading