Category Archives for "Sourdough Baking"

10,000 Followers Celebration!

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My Facebook group, Perfect Sourdough has hit a milestone today! 10,000 followers! To celebrate, I am offering my sourdough baking courses for the lowest price ever at 9.00 each until Nov 1st 2015 or until the coupons run out. Join us at Perfect Sourdough 

We are celebrating all week with postings of our lovely sourdough breads and discounts for those who wish to get into my Udemy courses or purchase my sourdough book.

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Sourdough Baking Techniques 3 – Assorted Baking Techniques

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This is the third and last post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Assorted Baking Techniques.  I thought it would be a good idea to have a list of videos and resources  in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading

Sourdough Baking Techniques 2 – Baking Equipment Ideas

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This is the second post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Baking Equipment Ideas.  I thought it would be a good idea to have a list of videos and resources  in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. Continue reading

Sourdough Baking Techniques 1 – The Dough

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Here are a collection of  Sourdough Baking Technique videos about “The Dough,”  all in one place. I thought it would be a good idea to have a list of videos and resources for baking techniques in one post so that you can bookmark it or share it with a new baker. However, one post would be too long, so I am breaking it up into three posts. This post will deal with techniques for The Dough. I will do a second post for Baking Equipment Ideas and a third post for Assorted Baking Techniques.Continue reading

Baking Course 2 – Images and Discount Code

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 “Learn to Bake Classic Bread, Artisan Sourdough.” (Course 2)

This new sourdough baking course is the second course in the series of sourdough baking courses hosted on Udemy.com. These courses are at your own pace, online and accessible for your lifetime. You will get a certificate upon completion.Continue reading

Pre-Launch of My New Baking Course – Friday, August 21st!

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Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, Artisan Sourdough,” Continue reading

How to get Blisters on Your Bread Crust

I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters are considered a fault, then go off and hide in the corner because this post isn’t for you.  Here in the USA we love blistered crust, Continue reading

Review for Brod and Taylor Dough Proofer

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I’ve been working off and on with my Brod and Taylor dough proofer as I put together my courses. I’ve added the new optional second shelf to extend my use of the proofer. I’ve used this proofer since it first came out in  and was actually a beta tester for the company. I jumped right onboard and Continue reading