Category Archives for "Sourdough Baking"

Summer Sourdough

 

This is Summer Sourdough cooling off quickly in my freezer. I am sending it to a friend and want to cool it down and get it into the mail on the same day. Hopefully this experiment with sending bread in the mail will be successful. Since I am sending it to an understanding friend, he can always toss it in the compost heap if it arrives in sad shape!

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Sourdough Biscuits in a HURRY…

OMGosh I have been busy! I wanted to bake up some sourdough biscuits this morning at the request of my kiddos. Of course I couldn’t just whip them up, I had to make a formula first! Well I was halfway through mixing when my boss called and said, ” Come to work stat!”   Jeesh! So I said, “Hey, I have some sourdough biscuits on the way!” So these biscuits might look a bit hurried, but they were really good and I snuck a couple to work….my boss likes it when I do that.

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Motherdough 70

No, not 70 years old! 70% hydration! I baked up some motherdough bread today. Bread made with motherdough is out of this world delicious. The flavor of the wheat is brought out to it’s fullest. The smell is heavenly. The crumb is soft and somewhat custardy moist and tender. This is really good bread.

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Playing with Quinoa

My wonderful mom sent me some Quinoa. I am not sure why, except she knows I like to experiment with grains/flour/seeds etc. So I experimented with the Quinoa, which really isn’t a grain but a seed which can be ground into a flour.  The smell and flavor was very good, so much so, that I made three batches so I could share it around.

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Berry Cheesecake Dessert Pizza

Dessert Pizza

Want a cool pizza on a hot day????

 

I thought maybe it would be fun to play around with dessert pizza. I have never really been fond of dessert pizza, but that might be because I only ever tried one sprinkled with cinnamon and sugar. I have a great fondness for blueberries, I also like strawberries and most other kinds of berries. So I decided to make a berry cheesecake dessert pizza. The results have been very tasty!

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Cheesy Pretzel Rolls…Obsession

I get these sourdough obsessions.. you might do this too… I just can’t stop thinking about baking something. I get an idea in my head, like say for instance, pretzels. So I just keep thinking about pretzels. I didn’t really want to make pretzels this time, but something within the theme of “pretzel.”

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