Danish Pumpernickel

I’ve been baking using the Danish Starter again and it is really working out great! I made up some Pumpernickel bread using whole ground Rye. The dough felt kind of silky and soft. The raising power of the starter is really good. Here are the loaves:

Pumpernickel

pumpernickel

pumpernickel

The Pumpernickel came out chewy, moist, wonderfully flavored and not only makes great sandwiches but terrific toast in the morning covered with butter and cream cheese along with a dark cup of coffee.

    northwestsourdough

    Teresa L Greenway - Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

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