Learn to bake sourdough bread - the best bread in the world!

Danish Rye Sourdough Bread and Pumpkin Rye Muffins

Danish Rye
Thanks to Nina from Denmark, I have a terrific Danish Sourdough Starter. She actually sent me two, but I’ve only tried one so far. I baked up  a batch of Pumpkin sourdough muffins using the Danish starter which turned out great and was floored by the taste of a Danish Rye bread I baked up today! This Rye has spectacular flavor. I actually was pretty excited when I smelled the starter brewing as it smelled so good. Here are some pictures of the booty:

Pumpkin muffins

These are the Pumkin muffins, they came out very tender using a Rye starter, as the gluten was low, so no tough muffins.

Pumpkin Sourdough muffins

Here is the Danish Rye Bread:

Danish Rye

Danish Rye crumb

Thanks Nina!

I have these recipes written up but they won’t be available yet, as I am too busy to post them right now. I hope to have the Danish Sourdough starter for sale on my site soon. It will be nice to expand the selection and have more choices to experiment with. I know I am having fun!

Similar posts
  • Fresh Ground Flour and Home MillingI have two home mills, the Blendtec Kitchen Mill and the Mockmill, well maybe three if you count the cheapo coffee grinder I used in the past before I got the Mockmill. The Blendtec Kitchen Mill has been a mainstay in my kitchen for years. I’m actually on my second one as the first one ended [...]
  • Sweet and Sour SourdoughIt’s that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn’t as [...]
  • Failure in Bread BakingI would like to mention something. I have baking failures. We all do. Those of you who are newbies sometimes get discouraged by seeing other baker’s photos, but all of us, even now, will have failures, we just don’t post them for the world to [...]
  • Time and Temperature Experiments with Modified Glute...Hello everyone! I’ve been experimenting with time and temperatures from the Modified Bread formula from my course “Extreme Fermentation.” What’s really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is [...]
  • Christmas Giveaway 2016  Edited to name winners:  Dianna  dallidallibakery – Brod and Taylor proofer Lindsay Leong – Mockmill Vanya Dineva – Lame by Zatoba Arie Arie@***shine.com – Fibrament Baking Stone David [email protected] – KD8000 Baker’s Scale Winners please contact me at [email protected] by Dec 31st to claim your prize and give me your address so the sponsors [...]


  1. Jake Sterling Jake Sterling
    January 17, 2017    

    None of the images are coming through on this post. This is happening on several other pages, but not on others on your site.

  2. Nina Nina
    May 30, 2007    

    Wow, the muffins and rye loaves are looking great! I’m glad the starter worked out for you. I really enjoy seeing what you’ve done with it 🙂
    I got your sourdoughs with the mail yesterday, thanks a lot! I’m looking forward to trying them out.

Leave a Reply

Your email address will not be published. Required fields are marked *

Discovering Sourdough, The Books:

Discovering Sourdough - The bread books!
Only 10-15 dollars  
Favorite Bread Baking Equipment