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Posts in category Reviews

Review for Brod and Taylor Dough Proo...

Review for Brod and Taylor Dough Proofer

I’ve been working off and on with my Brod and Taylor dough proofer as I put together my courses. I’ve added the new optional second shelf to extend my use of the proofer. I’ve used this proofer since it first came out in  and was actually a beta tester for the company. I jumped right […]

Program the KD8000 Scale and Use the ...

Program the KD8000 Scale and Use the Baker’s Percent Key

I’ve been asked for quite a while to show how to turn off the “auto turn off” and also how to use the baker’s percent key for the KD8000. I made two videos because the one I was going to make was just too long, so I split it in two. In this video I […]

Sandwiches Anyone?

Sandwiches Anyone?

I couldn’t pass up sharing this post from Elite Daily. I’ve haven’t seen such wonderful sandwich porn in a very long time and not so many in one place! Here are some to start out with: Avocado, Asparagus and Dill Havarti Grilled Cheese

My Favorite Baking Equipment – ...

My Favorite Baking Equipment – Gotta – Wanna –

I am often asked where I get this piece of baking equipment or that one. I have done a few posts on singular items but no posts on an inclusive list of baking equipment I use or want to use. These are mostly Amazon links and I am an affiliate. It won’t cost you anymore […]

Kneading Conference West 2013

Kneading Conference West 2013

For the third year in a row, the folks who put together Kneading Conference West, did a wonderful job. It was great to see baker friends from  former conferences, Floyd of The Fresh Loaf, MC of Farine and Meeghan of Breadsong. It was also great to see baking instructors from past conferences, Scott Mangold of […]

Hand Crafted Wooden Lame – Shop

Hand Crafted Wooden Lame – Shop

                                I am Wyllis Greenway, Teresa’s son. I originally designed these lames because I love to work with wood. Most bread slashers you could get were either made of plastic or metal. I thought that a lame should invite the […]

Kneading Conference West 2012 Part II

Kneading Conference West 2012 Part II

Kneading Conference West is a three day event held in September at the Washington State University Extension and Research facility in Mt. Vernon. It brings  together bakers, plant breeders, millers, brewers and even oven builders, all with some connection to grain.

Kneading Conference West 2012 Part I

Kneading Conference West 2012 Part I

Kneading Conference West (Sept 13, 14 and 15) 2012 was a terrific success. I had the privilege of attending for the second year in a row and I am really glad I did. The Kneading Conference  is held in the beautiful Skagit Valley in Mt Vernon, Wa at

March 5 and Rose’s Cafe/Bakery

March 5 and Rose’s Cafe/Bakery

March 5, marks the second anniversary of my escaping an abusive situation. Each March 5, I light a candle, let it burn all day long and ask others to do so as well – to remember those who have lived with and suffered (are still suffering) or died from abuse.

Brod and Taylor Bread Proofer –...

Brod and Taylor Bread Proofer – Review

  Brod and Taylor sent several of us online blogging bakers their new Folding Bread Proofer. I was one of them. My Technical Administrator on the Sourdough Forum and I were talking about jerry rigging our own proofer before I received notice from Brod and Taylor about testing their new proofer. .

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