Archive for the Specialty Breads Category

Whitley’s Pancakes (Cream Cakes)

whitleycakes5

Okay so I did something amazing this morning. I made up a formula for pancakes that will be my go to formula from now on. My son asked me to name them after him and my daughter, who won’t eat pancakes, helped herself to a full plate after tasting a bite. She said, “How did you make these taste so good?” Continue reading Whitley’s Pancakes (Cream Cakes)

Kneading Conference West 2012 Part II

The Business of Baking

Kneading Conference West is a three day event held in September at the Washington State University Extension and Research facility in Mt. Vernon. It brings  together bakers, plant breeders, millers, brewers and even oven builders, all with some connection to grain. Continue reading Kneading Conference West 2012 Part II

Kneading Conference West 2012 Part I

MC, Teresa (me) and Breadsong photo by Douglas McLaughlin

Kneading Conference West (Sept 13, 14 and 15) 2012 was a terrific success. I had the privilege of attending for the second year in a row and I am really glad I did. The Kneading Conference  is held in the beautiful Skagit Valley in Mt Vernon, Wa at Continue reading Kneading Conference West 2012 Part I

Cinnamon Rolls, Pita Pockets, Pizza dough, Soft White Bread, Rolls….

San Juan Island area is a beautiful place to live. The locals are very friendly, it has been fun to meet new people. I attended a transportation meeting to see about road safety and bike trails. I joined a prayer group from the church I attend and I was able to help out at the local soup kitchen this week and bring some of my bread.

.

Continue reading Cinnamon Rolls, Pita Pockets, Pizza dough, Soft White Bread, Rolls….

Sourdough Christmas Wreaths

Sourdough Wreaths

Sourdough Wreaths

 

Here is a neat shaping technique for dough that will enable you to end up with beautiful Christmas wreaths to give for gifts or showcase your buffet table. You can follow any recipe that will produce about 1.5 lbs of dough, as each wreath is 1.5 lbs each. You can also use any filling that suits your fancy. Some ideas would be pecans and chopped apples, preserves, chopped dates, figs and walnuts, cherries, dried cranberries, blueberries, etc.

.

Continue reading Sourdough Christmas Wreaths

Sourdough Sweet Potato Muffins

Sweet Potato Muffins

Sweet Potato Muffins

 

It’s that time of year where baking of squash, sweet potaoes (and/or yams) and other such autumn treats are pretty standard fare, especially around Thanksgiving. This recipe features leftover baked sweet potatoes baked up into muffins. You can substitute any veggie with a similar texture such as those mentioned above. I like using up my extra starter instead of tossing it whenever I can and these yummy tender treats will help you do just that.

Continue reading Sourdough Sweet Potato Muffins

Griddled Sourdough English Muffins

I have had an interesting week. I received my CPR certification yesterday. It was an interesting class to attend. We also received lunch and a nice first aid kit. This class was sponsored by the Shoalwater Bay Tribe. They are very helpful and active in our local community.  We are lucky to have them as neighbors here in Tokeland.

Continue reading Griddled Sourdough English Muffins

Sourdough Pumpkin Pudding????!!!!

Yes! And very delicious! Smooth, creamy, yummy! It isn’t all that strange once you remember that many old fashioned pudding recipes were made with a starch or flour thickener. Continue reading Sourdough Pumpkin Pudding????!!!!

Sourdough Soft Pretzels

My dear friend, Ann Davidson, hinted that she really would like some of those sourdough pretzels that I had mentioned before.  So, with that thought germinating in my mind for about a month, I finally decided to make some.

Continue reading Sourdough Soft Pretzels

Sourdough Soft Wheat Rolls

Remember how I spent some time trying to get a good soft crumb with sweet sourdough? Well I applied that same science to getting a nice soft wheat roll. The secret is adding some sour cream. Yes, you can add potatoes and that works too but the outcome is a bit heavier than the sour cream which helps produce a soft light crumb. Everyone wants a soft roll with dinner at times, yes the crusty hard rolls are terrific too, but sometimes you just want a soft dinner roll…

Continue reading Sourdough Soft Wheat Rolls