Archive for the Morphed Category

Flaxseed Ciabatta – for World Baking Day 2012

For World Bread Day today, I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I saw postings on FaceBook and I thought I had better do something quick. Well, quick doesn’t work too well for sourdough… Continue reading Flaxseed Ciabatta – for World Baking Day 2012

Cinnamon Rolls, Pita Pockets, Pizza dough, Soft White Bread, Rolls….

San Juan Island area is a beautiful place to live. The locals are very friendly, it has been fun to meet new people. I attended a transportation meeting to see about road safety and bike trails. I joined a prayer group from the church I attend and I was able to help out at the local soup kitchen this week and bring some of my bread.

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Continue reading Cinnamon Rolls, Pita Pockets, Pizza dough, Soft White Bread, Rolls….

Pizza!

 

This month has been a pizza month in this household. Earlier I made a morphed pizza dough using both a  starter (natural levain) and commercial yeast. It is featured on pizzaquest.com:
A Morphed Pizza Dough The dough is silky soft, easy to work with and makes wonderful pizza dough.

Continue reading Pizza!