Sourdough, sourdough, sourdough, oh yea, sourdough!

Posts in category Morphed

Flaxseed Ciabatta – for World B...

Flaxseed Ciabatta – for World Baking Day 2012

For World Bread Day today, I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I saw postings on FaceBook and I thought I had better do something quick. Well, quick doesn’t work too well for sourdough…

Cinnamon Rolls, Pita Pockets, Pizza d...

Cinnamon Rolls, Pita Pockets, Pizza dough, Soft White Bread, Rolls….

San Juan Island area is a beautiful place to live. The locals are very friendly, it has been fun to meet new people. I attended a transportation meeting to see about road safety and bike trails. I joined a prayer group from the church I attend and I was able to help out at the […]

Pizza!

Pizza!

  This month has been a pizza month in this household. Earlier I made a morphed pizza dough using both a  starter (natural levain) and commercial yeast. It is featured on pizzaquest.com: A Morphed Pizza Dough The dough is silky soft, easy to work with and makes wonderful pizza dough.

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