Archive for the 40/100 Category

40/100 Motherdough – Featuring…Jeremy – Stir the Pots

My baker friend Jeremy baked up a loaf of the 40/100 Motherdough and produced a mighty fine loaf.

See the post on his blog, Stir the Pots. Jeremy has some incredible posts. I will post links to a few that I really found interesting. You should bookmark his site and see what he has baking/cooking on a regular basis.

Continue reading 40/100 Motherdough – Featuring…Jeremy – Stir the Pots

40/100 Sour Seed Bread

I have been experimenting with low hydration, extremely aged motherdough in the 40% and 60% hydration range. This post is about the 40% motherdough or seed dough as I often call it.

Continue reading 40/100 Sour Seed Bread