This is the third and last post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Assorted Baking Techniques. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new […]
This is the second post in a series where I put together some collections of Sourdough Baking Technique videos. This post will cover Baking Equipment Ideas. I thought it would be a good idea to have a list of videos and resources in one post so that you can bookmark it or share it with a new […]
Here are a collection of Sourdough Baking Technique videos about “The Dough,” all in one place. I thought it would be a good idea to have a list of videos and resources for baking techniques in one post so that you can bookmark it or share it with a new baker. However, one post would […]
Hello everyone! I’ve posted two new sets of videos on Youtube. One is another modification of Basic White (can you ever have enough of those?) with the formula at the end of every video.
“Learn to Bake Classic Bread, Artisan Sourdough.” (Course 2) This new sourdough baking course is the second course in the series of sourdough baking courses hosted on Udemy.com. These courses are at your own pace, online and accessible for your lifetime. You will get a certificate upon completion.
Hello Everyone! I’ve had a lot of interest in my new course and am excited for this Friday to arrive. Friday morning I will be sending out the Pre-Launch notice to all of the people on my Early Bird list. Not only do they get early entrance to my new course, “Learn to Bake Classic Bread, […]
Let’s talk about…. BAKER’S PERCENT This post is also about Baker’s Percent. In my new course I have a lecture on Baker’s Percent and I thought it might help everyone so here it is: Baker’s percent can be a difficult concept for those who are new to it. Baker’s use this method because it is easy […]
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters are considered a fault, then go off and hide in the corner because this post isn’t for you. Here in the USA we love blistered crust,
I’ve been working off and on with my Brod and Taylor dough proofer as I put together my courses. I’ve added the new optional second shelf to extend my use of the proofer. I’ve used this proofer since it first came out in and was actually a beta tester for the company. I jumped right […]
Please read to the bottom of the post to see the winner of the secret contest. I wanted to talk about baking tips and hacks. People often ask me questions about baking and when I’m done talking to them, I realize that a list of baking hacks/tips would be great. Maybe you will put your […]