40/100 Motherdough – Featuring…Jeremy – Stir the Pots

My baker friend Jeremy baked up a loaf of the 40/100 Motherdough and produced a mighty fine loaf.

See the post on his blog, Stir the Pots. Jeremy has some incredible posts. I will post links to a few that I really found interesting. You should bookmark his site and see what he has baking/cooking on a regular basis.

http://www.stirthepots.com/2012/03/rosetta-michetta-a-roll.html

http://www.stirthepots.com/2011/11/couronne-auverngnat.html

http://www.stirthepots.com/2011/12/the-pleasure-principle-bread.html

http://www.stirthepots.com/2012/04/matzah.html

http://www.stirthepots.com/2012/04/vollkorn-laugabrezeln-whole-grain-lye-pretzel.html

and one of my favorite:

http://www.stirthepots.com/pan-de-guagua/

 

I think Jeremy should have a “Day of the Dead” bread forming contest each year and see who can come up with the most gruesome/awesome Day of the Dead bread figure.

He is known for his fantastic Miche:

http://www.stirthepots.com/miche/

http://www.stirthepots.com/2012/01/22kg-of-miche.html

http://www.stirthepots.com/2011/03/photo-du-jour-pain-de-miche.html

Miche by Jeremy

 

If you are interested in being a featured baker for the 40/100 Motherdough. Drop me a line at northwestsourdough@gmail.com. Bake the bread, post about it, link back to http://www.northwestsourdough.com and I will feature your post here on my blog and on Northwest Sourdough’s Facebook page.

 

 

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