Sourdough, sourdough, sourdough, oh yea, sourdough!

Quick and Easy Blueberry Wedges


I love berries of all sorts, but I especially love blueberries. I have a stash of them in my freezer and several boxes of fresh blueberries in my refrigerator. So I thought I would make up a quick snacking kind of dessert for dinner.

Easy Sourdough Blueberry Wedges

  • 4 oz/113 g- evaporated milk (half cup)
  • 2 oz/56 g -melted butter (half stick of butter)
  • 2.5 oz/73 g – sugar (about 1/3 cup)
  • 2 large eggs
  • 1 teaspoon/6g vanilla extract
  • 7 oz/198 g – sourdough starter @ 100% hydration
  • 1/4 teaspoon/ 2 g –  salt

Place all of the above ingredients in a mixing bowl and beat with a whip until incorporated.


Then pour the mixture into an oiled 9″ baking dish and add over the top:

  • 10 oz/ 284g – blueberries or any other fruit you wish to use (raspberries, sliced peaches, chopped apples and raisins etc) (about 1.5 cups)


Sprinkle the top with sugar and cinnamon:


Bake at 400F in a preheated oven for 30 – 40 minutes. Cool a bit. Serve with whipped cream or ice cream while still warm or sprinkle a little powdered sugar on top.


This recipe makes nice thin wedges, if you wish them to be thicker, use a smaller baking dish and bake a little longer.



This dish would also be good with crumbs on top, sprinkled on halfway through the baking time so they don’t drown in the thin batter.

Don’t forget a cold scoop of vanilla ice cream!

Happy snacking!

Similar posts
  • 75% Hydration, Easy Autumn White Sourdough BreadI’ve been having fun with some higher hydration loaves. This particular formula is easy because it uses up a lot of your sourdough starter and the high inoculation rate of starter in the dough is like a built in autolyse. After all, what did you think the sourdough starter was doing while you slept? Autolysing [...]
  • Playing Around with Teff Flour for Teff BreadI was able to pick up some Teff flour on discount at the store. The flour is still fresh, so I think the store just wanted to discontinue it. Which means I’ll have to find it elsewhere when I need to purchase some more. According to the internet, Teff is a seed not a grain [...]
  • Friday the 13th Knockout!Heck, I don’t know what I’m saying… knockout? But I knocked a ball out of the park with my first book signing for my memoir, “Reach for Joy” last night (people in the audience were crying as I read excerpts). I can’t give you a special price on my memoir because the publisher controls that [...]
  • 10,000 Followers Celebration!  My Facebook group, Perfect Sourdough has hit a milestone today! 10,000 followers! To celebrate, I am offering my sourdough baking courses for the lowest price ever at 9.00 each until Nov 1st 2015 or until the coupons run out. Join us at Perfect Sourdough  We are celebrating all week with postings of our lovely sourdough [...]
  • Extended Ferment Sourdough TortillasHot water is the secret to great tortillas. Now that I’ve piqued your curiosity I will go on… I have a member in my family that has issues with wheat. The individual has a skin condition made worse by consuming wheat products. However, the longer fermented sourdough baked goods don’t seem to be a problem. So [...]


  1. Robert Comtois Robert Comtois
    June 6, 2013    

    Hi Teresa,
    Your recipes are the best! I would certainly like to include the “Blueberry Wedges” in my repetoire. Is the butter 4 oz.= 1 stick or should it be 2 oz.= 1/2 stick? Thank you for all your recipes.

  2. northwestsourdough northwestsourdough
    June 6, 2013    

    oops, you caught me! It is 2 oz which equals 1/2 stick. I will edit it. Thanks! I hope you enjoy them, we sure did.

  3. Sean Sean
    October 7, 2013    

    Thanks! this is a fantastic recipe. I always double it because I can’t seem to make enough. All of my friends love it and it won an informal bake-off last week :) I’ve added raspberries as well and it just keeps getting better.

    • northwestsourdough northwestsourdough
      October 8, 2013    

      Thanks! I am glad you like it. It is a versatile formula and especially nice to make during fall and winter. Contgrats on winning the bake-off!

Leave a Reply

Your email address will not be published. Required fields are marked *

Get discount here!
Discovering Sourdough, The Books:
All four volumes!
Favorite Baking Equipment



Read about my amazing journey. Click here:
See my memoir here