Sourdough, sourdough, sourdough, oh yea, sourdough!

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100% Whole Wheat Sourdough Bread at 1...

Baking Sourdough Bread

I had a lot of fun coming up with this formula for 100% hydration 100% whole wheat sourdough bread. It was really easy actually. I used Bob’s Red Mill Organic Whole Wheat flour and made up a 100% hydration dough, enough to make two loaves. This was in response to a student in my class […]

Sandwiches Anyone?

Sandwiches Anyone?

I couldn’t pass up sharing this post from Elite Daily. I’ve haven’t seen such wonderful sandwich porn in a very long time and not so many in one place! Here are some to start out with: Avocado, Asparagus and Dill Havarti Grilled Cheese

My Favorite Baking Equipment – ...

My Favorite Baking Equipment – Gotta – Wanna –

I am often asked where I get this piece of baking equipment or that one. I have done a few posts on singular items but no posts on an inclusive list of baking equipment I use or want to use. These are mostly Amazon links and I am an affiliate. It won’t cost you anymore […]

RIP Mom <3

RIP Mom <3

  Martha Hosier, my sweet, gentle mom left this earth today. I just want to post this to honor her memory.  In this picture she was a young woman, she left behind 12 children, 54 grandchildren and her best friend and lover for almost 60 years (this October), my dad, Richard. She ultimately died of […]

Sourdough and Digestibility with Vane...

Sourdough and Digestibility with Vanessa Kimbell

  Accomplished baker, Vanessa Kimbell wrote a great post on “Sourdough and Digestibility.” I was very interested to read her post because I have people frequently asking me this very same question. In my own family I did some experimentation (with willing, no actually demanding subjects) with the digestibility issue. .

Baking Equipment – Pan Sizes &#...

Baking Equipment – Pan Sizes – Dough Trough

  I’ve had a lot of people asking me about my dough trough I use in my videos. I kept telling people they are 1/4 size Cambro Translucent  food pans with lid (it’s what they were called when I purchased them, only it may have been wrong). I gave out links but then there seemed […]

Live with Barrett: Radio Interview wi...

Live with Barrett: Radio Interview with Teresa L Greenway

Barrett had problems connecting at first so there is a space before she starts in. Live With Barrett: Interview with Teresa L Greenway – Northwest Sourdough Barrett has some great interviews with women entrepreneurs. Check out some of her other interviews if you are interested. Also see: Barrett’s Wisdom and Wellness Workshop. My new course “Rediscover […]

Bake Real Artisan Sourdough Bread Cou...

Bake Real Artisan Sourdough Bread Course – LIVE!

For two months I’ve been working on my Udemy online bread  baking course. It’s called,“BAKE REAL ARTISAN SOURDOUGH BREAD Like a Professional” I think you’ll really like it. If you click HERE  you can see the landing page and get more information. The link will also automatically give you a discount to the class. Once you […]

Looking for Bannetons?

Looking for Bannetons?

    Besides Lucky Clover Trading Company, I’ve found these banneton selling at Amazon: I haven’t used them so I can’t say whether they are good or not, but Lucky Clover has a 50.00 minimum last I heard so sometimes it’s better to just buy one or two. If you do a search on Amazon, […]

Autolyse – Rest and Go to Work

Autolyse – Rest and Go to Work

Autolyse – Rest and Go to Work Autolyse (Auto-Leese) is a term used in baking that refers to a simple method which improves the flavor and quality of bread. Essentially, the flour and water in the formula are mixed together and left to rest. The dough might be resting but the microorganisms are going to […]

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