Wow, did this bread ever smell great, in dough form, while baking and … while eating! It is at it’s best once cooled and given some time to mellow.
I got the inspiration for the chocolate cinnamon blend from Peter Reinhart’s bread, Chocolate Cinnamon Babka, see my post here: http://www.northwestsourdough.com/discover/?p=900 from his book, Artisan Breads Every Day. I loved that blend of flavors, chocolate and cinnamon.
Continue reading Chocolate Cinnamon Rye… with Walnuts
- Chocolate Cinnamon Babka
We have a winner! The winner for Peter Reinhart’s new book, Artisan Breads Every Day, is Lisa from Dahlhousedesigns. Please email me Lisa with your contact information so you can get started as quickly as possible baking some Chocolate Cinnamon Babka!
When I received Peter’s new book, I knew right away I had to try the Chocolate Cinnamon Babka and I will tell you it is worth the price of the book all by itself! This bread is so good that my husband, after eating the last piece, went out to buy more chocolate so I could make some more!
Continue reading A Winner!
If you want to read about my great day, you will have to read to the bottom of this post. If you want to read about what the heck Pi Li Li’s are start here:
Pi Li Li’s or Pee Lee Lee’s, whichever way to want to spell it,( it sounds like the second version) are little fried pillows of dough. These are a sourdough version of a fried doughnut that grandma made. Quickly made, rolled in sugar, or cinnamon/sugar, powdered sugar or dunked in a honey glaze, they are great for a Sunday breakfast.
Continue reading A Great Day! And…Pi Li Li’s
Peter Reinhart’s new book is out! I have two signed copies, one for myself…and one…for one of you… Continue reading Peter Reinhart’s new book…Artisan Breads Every Day