I wanted to talk about baking tips and hacks.
People often ask me questions about baking and when I’m done talking to them, I realize that a list of baking hacks/tips would be great. Maybe you will put your favorite hacks in the comments and together maybe we can come up with another list. So far I’ve got:
Continue reading LONG list of Sourdough Baking Tips
I had a lot of fun coming up with this formula for 100% hydration 100% whole wheat sourdough bread. It was really easy actually. I used Bob’s Red Mill Organic Whole Wheat flour and made up a 100% hydration dough, enough to make two loaves. This was in response to a student in my class that asked for a whole wheat formula. Here is a video of the finished loaves: Continue reading 100% Whole Wheat Sourdough Bread at 100% Hydration
For two months I’ve been working on my Udemy online bread baking course. It’s called,“BAKE REAL ARTISAN SOURDOUGH BREAD Like a Professional”
I think you’ll really like it. If you click HERE you can see the landing page and get more information. The link will also automatically give you a discount to the class. Once you are in, you are in for life and get all updates and new formulas by just checking back now and then. The course is set up so that you take it at your own pace, whenever you like, there are no deadlines or schedules. You also get a certificate of completion when you are finished.
Continue reading Bake Real Artisan Sourdough Bread Course – LIVE!
I had a lot of fun baking this bread and making this video. There’s an overnight sourdough bread formula in my book, but this one is different. The dough has whole wheat, rye and bread flour and is very sticky with a high hydration. You will see how to handle a very sticky dough.
Continue reading Overnight Sourdough – Super Sticky Dough – Awesome Bread!
I’ve promised to teach you how I make the blistery crust sourdough bread. It’s taking me a while because I am learning to use a new video editing software. Hopefully, I will improve as I roll out the next few videos, but here is the first one in the series:
Continue reading Blistered Crust Sourdough – New Video Series
For World Bread Day today, I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I saw postings on FaceBook and I thought I had better do something quick. Well, quick doesn’t work too well for sourdough… Continue reading Flaxseed Ciabatta – for World Baking Day 2012
Over the New Year holidays, I moved to the San Juan Islands. It has been a two year journey for me from an abusive situation, a divorce and now starting over. Continue reading A New Year, a New Life