Posts tagged Brod and Taylor

Baking in the Basement Woodstove!

 

Earlier I mentioned I wanted to try to bake in the woodstove in the basement where I am living. It looks like this: (Wouldn’t it inspire you to try baking in it?)

It has been cold here as of late, so I fired it up and ran it all night long. There were some nice coals in the morning.

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Brod and Taylor Bread Proofer – Review

 

Brod and Taylor sent several of us online blogging bakers their new Folding Bread Proofer. I was one of them. My Technical Administrator on the Sourdough Forum and I were talking about jerry rigging our own proofer before I received notice from Brod and Taylor about testing their new proofer.

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Chocolate Cinnamon Rye… with Walnuts

Cocoa Cinnamon Rye with Walnuts

Wow, did this bread ever smell great, in dough form, while baking and … while eating! It is at it’s best once cooled and given some time to mellow.

I got the inspiration for the chocolate cinnamon blend from Peter Reinhart’s bread, Chocolate Cinnamon Babka, see my post here:  http://www.northwestsourdough.com/discover/?p=900 from his book, Artisan Breads Every Day. I loved that blend of flavors, chocolate and cinnamon.

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