Earlier I mentioned I wanted to try to bake in the woodstove in the basement where I am living. It looks like this: (Wouldn’t it inspire you to try baking in it?)
It has been cold here as of late, so I fired it up and ran it all night long. There were some nice coals in the morning.
Continue reading Baking in the Basement Woodstove!
Brod and Taylor sent several of us online blogging bakers their new Folding Bread Proofer. I was one of them. My Technical Administrator on the Sourdough Forum and I were talking about jerry rigging our own proofer before I received notice from Brod and Taylor about testing their new proofer.
Continue reading Brod and Taylor Bread Proofer – Review
Wow, did this bread ever smell great, in dough form, while baking and … while eating! It is at it’s best once cooled and given some time to mellow.
I got the inspiration for the chocolate cinnamon blend from Peter Reinhart’s bread, Chocolate Cinnamon Babka, see my post here: http://www.northwestsourdough.com/discover/?p=900 from his book, Artisan Breads Every Day. I loved that blend of flavors, chocolate and cinnamon.
Continue reading Chocolate Cinnamon Rye… with Walnuts