For World Bread Day today, I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I saw postings on FaceBook and I thought I had better do something quick. Well, quick doesn’t work too well for sourdough… Continue reading Flaxseed Ciabatta – for World Baking Day 2012
Michael Eggebrecht teaching the Professional Baking class at Kneading Conference West.
I was lucky enough to attend the first annual Kneading Conference West in Mt. Vernon Wa at the WSU extension center. The conference lasted three wonderful days, Sept 15 – 17 2011. There was so much to see and do that it was hard to pick which classes to attend. The food served was really good and the people were just my kind of people.. obsessed with bread.
If you haven’t noticed yet, I have added a new page to my blog. It is called Magificent Sourdough. I felt that what Susan at Wild Yeast was doing with her Yeast Spotting was a terrific idea and hoped to follow her example in spreading around the interest in baking. I am hoping to showcase Continue reading Magnificent Sourdough