Posts tagged crumb topping

Pumpkin Muffins and Walnut Pumpkin Bread

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It’s that time of year for baking with pumpkin and squash! I bought a pumpkin squash, baked it, and made not only pumpkin muffins but some pumpkin bread, all in one sitting. It’s great to eat the muffins right away and freeze the pumpkin bread for later, give to a friend, or take to a pot luck dinner.

 

(By the way, I cheat and use any squash that has bright orange, mealy flesh, the kind that bakes up thick and creamy instead of watery and stringy) Continue reading Pumpkin Muffins and Walnut Pumpkin Bread

Sourdough Banana Bread with Crumbs

Banana bread is just not quite as good in this baker’s opinion, without the crumbs on top. I find that true for most tea breads and muffins too. There is just something about the crumbs that makes people say, “Wow!” In the past, my boys wanted me to make a loaf of  just “crumbs.” I think that is like eating the icing without the cake….

Continue reading Sourdough Banana Bread with Crumbs