Posts tagged flaxseed

Flaxseed Ciabatta – for World Baking Day 2012

For World Bread Day today, I decided to bake up some Ciabatta. I had completely forgotten it was WBD until I saw postings on FaceBook and I thought I had better do something quick. Well, quick doesn’t work too well for sourdough… Continue reading Flaxseed Ciabatta – for World Baking Day 2012

Flaxseed Heaven (sourdough, of course!)

 

For recipes, more recipes, know how and sourdough techniques see here: http://amzn.to/QHDROG (shameless plug for my books). For PDF format see here: http://www.northwestsourdough.com/discovering/

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Flaxseed is a wonderful addition to bread. I toast mine and then pour water over it while it is still jumping in the pan like a Mexican jumping bean. This will bring out the mucilaginous property of the seeds and help produce moist, flavorful bread that stays fresh longer.

Continue reading Flaxseed Heaven (sourdough, of course!)

Flaxseed Raisin Bread and the Super Bowl

I have never seen a football game, that is, not until yesterday. I watched Super Bowl 45 with the Steelers and the Packers.

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Flaxseed Loaf and Kneading in a Bowl

I have a new recipe for you… Flaxseed Loaf.  This bread was lots of fun to bake.  I made up two variations, a plain loaf and a loaf covered with flaxseeds. They were both really good. Here is the recipe;

Continue reading Flaxseed Loaf and Kneading in a Bowl