By northwestsourdough on April 27, 2011
This entry is filed under Sourdough Baking and tagged Big Bear's Bread, Gosselin, holey bread, lean dough bread, lean dough sourdough, Pain a l'Ancienne, Peter Reinhart, Sourdough Bread. | 24 Comments
If you would like a printable version of this formula, click here: Big Bear’s Bread
I have a dear friend I call “Big Bear,” He likes “holey” lean sourdough breads. I know he would enjoy this bread, so I named it for him.
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