I have been experimenting with low hydration, extremely aged motherdough in the 40% and 60% hydration range. This post is about the 40% motherdough or seed dough as I often call it.
Posts tagged seed dough
Discovering Sourdough
Sourdough, sourdough, sourdough, oh yea, sourdough!
Other posts: | ||
| Boudin, SF Sourdough…Baked Fresh! | ||
| Swedish Sourdough Starter | ||
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Living and Baking in the Northwest | |
Discovering Sourdough
- Quick and Easy Blueberry Wedges June 5, 2013
- Pane di Amore May 30, 2013
- Sunny Sourdough April 30, 2013
