Posts tagged Sourdough Bread

Cheesy Topped Loaf

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This is a companion post to the post Fig-caccia! If you want to make Cheesy Topped Loaf, the formula is at: Fig-caccia!

I made the dough using the formula found on the linked page. I used half of the dough for the Fig-caccia! and half of the dough for the Cheesy Topped Loaf. The dough is 77% hydration and wet, but not too wet as I used a large amount of whole grain flour in the formula.  Continue reading Cheesy Topped Loaf

Fig-caccia!

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I’ve been busy all summer, baking at the new bakery in town. So I haven’t had a lot of time for baking in my own home. Today however, I decided to be creative and do something new. My sweetheart bought me some fresh figs because he knows how much I love figs. Continue reading Fig-caccia!

Pane di Amore

 

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The Bread of Love and Friendship

This is an easy sourdough with a little bit of milk and potatoes. I used whole wheat sourdough starter but you can use a white starter and substitute about 6 oz of whole grain flour for bread flour to have it come out similar. Continue reading Pane di Amore

Sunny Sourdough

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It was a wonderfully sunny day on this island so I named this bread Sunny Sourdough. Sunny sourdough is made with motherdough that has been aged at least 3 – 5 days. I had some 60% motherdough that was two weeks old and I wanted to use it so I made this bread.

Continue reading Sunny Sourdough

Caramelized Onion Cheese Loaf

When I was young, there was a bakery in town that specialized in a Cheese Onion loaf. It was a soft, white crumb studded with melted cheese pockets and caramelized onions chunks. The bread was a sought after item and you could smell it baking from far off. Continue reading Caramelized Onion Cheese Loaf

Blonde Wig Sourdough

I have a dear friend who is fighting cancer. The chemo treatments leave her unable to eat much but she loves eating my sourdough bread. So I have formulated this bread just for her. It is the white counterpart to Pink Wig bread which was also formulated for a woman fighting cancer (it is a whole wheat version). Continue reading Blonde Wig Sourdough

Sourdough Banana Bread with Crumbs

Banana bread is just not quite as good in this baker’s opinion, without the crumbs on top. I find that true for most tea breads and muffins too. There is just something about the crumbs that makes people say, “Wow!” In the past, my boys wanted me to make a loaf of  just “crumbs.” I think that is like eating the icing without the cake….

Continue reading Sourdough Banana Bread with Crumbs

March 5 and Rose’s Cafe/Bakery

March 5, marks the second anniversary of my escaping an abusive situation. Each March 5, I light a candle, let it burn all day long and ask others to do so as well – to remember those who have lived with and suffered (are still suffering) or died from abuse.

Continue reading March 5 and Rose’s Cafe/Bakery

A New Year, a New Life

Over the New Year holidays, I moved to the San Juan Islands. It has been a two year journey for me from an abusive situation, a divorce and now starting over. Continue reading A New Year, a New Life

Sourdough Christmas Wreaths

Sourdough Wreaths

Sourdough Wreaths

 

Here is a neat shaping technique for dough that will enable you to end up with beautiful Christmas wreaths to give for gifts or showcase your buffet table. You can follow any recipe that will produce about 1.5 lbs of dough, as each wreath is 1.5 lbs each. You can also use any filling that suits your fancy. Some ideas would be pecans and chopped apples, preserves, chopped dates, figs and walnuts, cherries, dried cranberries, blueberries, etc.

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Continue reading Sourdough Christmas Wreaths