There won’t be a recipe on this post. Instead I want to talk not only about Salt Fermented Sourdough ( I will link once again to my salt fermented dough formula here), but about my book, “Discovering Sourdough” and about some of my baking friends.
- Winner of the Brod and Taylor Proofer! August 28, 2015
- Pre-Launch of My New Baking Course – Friday, August 21st! August 19, 2015
- Baker’s Percent…. and Cheese August 16, 2015