Posts tagged Wild Yeast

Baking, Books, Slicing and Baker Friends

There won’t be a recipe on this post. Instead I want to talk not only about Salt Fermented Sourdough ( I will link once again to my salt fermented dough formula here), but about my book, “Discovering Sourdough” and about some of my baking friends.

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Wheat Potato Bread

Wheat Potato Loaf

I wasn’t able to get this bread entered into Bread Baking Day # 17 , which  features breads made with potatoes. Susan from Wild Yeast inspired me with her entry of Roasted Potato Bread, but I was too late, too busy to get it submitted in time. However, I thought I would share it anyway…

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