I will update the pdf files as I have time, so the links to the pdf files for the book will always be the most recent, corrected version.
List of typos and/or discrepancies:
Oct 29, 2010
All three pdf files were updated to include the newest links to my blog and website. I had to move my site files to the root directory and I broke links. So download and save over the older pdf files.
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Oct 23, 2010
Part 2- page 38 -
Extra Sour Sourdough: The first list of ingredients has several mistakes. It should read:
- 2 cup vigorous sourdough starter @166% – 18 oz
- 1 ¾ cups water tepid water– 14.0 oz
- 1 Tablespoon oil – .5 oz
- ½ cup Rye Flour – 1.8 – oz
- ½ cup Whole Wheat flour – 2.1 oz
- 6 ¼ cups Bread flour –1 lb 12 oz
- 1 teaspoon diastatic malt powder - .1oz
- 3.5 teaspoons salt - .7 oz (add after autolyse)
Use the table instead. The table left out the diastatic malt though - use .1 oz of disatatic malt (not 1 oz).
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June 27 2011
Typos on page 129 and 134 of Part 3 Advanced - The table withe the 70% hydration motherdough has listed 1/4 cups (approx) of flour -10 oz. It should read 2 1/4 cups (approx) of flour -10 oz