Learn to bake sourdough bread - the best bread in the world!

First Sourdough Bread ! Beginners lessons…

My wonderful nephew, Ray, who is 13, is staying the Summer with us.  Ray decided he wanted to learn how to bake sourdough bread as he saw me baking up a batch during the week. I took out the wonderful Australian starter and refreshed it, then Ray and I had a great day. After we mixed up the dough and it was sitting in the mixer for 1/2 and hour, he came and looked at it and said, “It is not raising.” I told him it would take about six hours and did he ever look surprised. I then expained to him how sourdough works. Here is Ray working on the shaping of the dough:

Ray and dough

shaping dough

shaping dough

three loaves

Finished loaves

Ray with favorite loaf

Here is what the cut loaf looks like:


Aussie sourdough crumb

The Australian sourdough very good, and has such a different taste than the other sourdoughs. It still amazes me that some people think all starters taste the same. It’s like saying all cheeses taste the same. Jeesh! My husband still likes Australian sourdough the best, as it is a bit milder than some of the other starters, while I like a sharp sourdough. Anyway, as you can see, Ray is very happy with his first try at baking sourdoughs!

Similar posts
  • Fresh Ground Flour and Home MillingI have two home mills, the Blendtec Kitchen Mill and the Mockmill, well maybe three if you count the cheapo coffee grinder I used in the past before I got the Mockmill. The Blendtec Kitchen Mill has been a mainstay in my kitchen for years. I’m actually on my second one as the first one ended [...]
  • Sweet and Sour SourdoughIt’s that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn’t as [...]
  • Failure in Bread BakingI would like to mention something. I have baking failures. We all do. Those of you who are newbies sometimes get discouraged by seeing other baker’s photos, but all of us, even now, will have failures, we just don’t post them for the world to [...]
  • Time and Temperature Experiments with Modified Glute...Hello everyone! I’ve been experimenting with time and temperatures from the Modified Bread formula from my course “Extreme Fermentation.” What’s really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is [...]
  • Christmas Giveaway 2016  Edited to name winners:  Dianna  dallidallibakery – Brod and Taylor proofer Lindsay Leong – Mockmill Vanya Dineva – Lame by Zatoba Arie Arie@***shine.com – Fibrament Baking Stone David [email protected] – KD8000 Baker’s Scale Winners please contact me at [email protected] by Dec 31st to claim your prize and give me your address so the sponsors [...]

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *

Discovering Sourdough, The Books:

Discovering Sourdough - The bread books!
Only 10-15 dollars  
Favorite Bread Baking Equipment