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I am transferring my domain,

I am transferring my domain, so if you can’t see pictures, that is why! Hopefully it won’t take too long.Come back soon!

Happy Baking,Teresa

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  • Time and Temperature Experiments with Modified Glute...Hello everyone! I’ve been experimenting with time and temperatures from the Modified Bread formula from my course “Extreme Fermentation.” What’s really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is [...]
  • Free E-Books and Baking CourseI was invited to be part of a special giveaway offer from Shop Ethically. In this offer I’ve made available my first volume of my book, “Discovering Sourdough” and my online course “Sourdough Bread Baking 101” for free. Actually, everything in the offer is free. Just sign up and you get to download everything. Either click [...]
  • Christmas Giveaway 2016  Edited to name winners:  Dianna  dallidallibakery – Brod and Taylor proofer Lindsay Leong – Mockmill Vanya Dineva – Lame by Zatoba Arie Arie@***shine.com – Fibrament Baking Stone David [email protected] – KD8000 Baker’s Scale Winners please contact me at [email protected] by Dec 31st to claim your prize and give me your address so the sponsors [...]
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