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Similar posts
  • Quest for Sourdough Workshop – Pt 1- LibraryWhat a wonderful two days spent in St. Vith Belgium at the Puratos Center for Bread Flavour! A year ago Karl De Smedt asked me if I would like to visit the sourdough library in Belgium. I answered that I would love to visit someday. His reply was intriguing, “Well, we’ll have to see if we [...]
  • Some Interesting Baking Site LinksI don’t know about you, but here in the northwest, we went from some unusually hot (for us) weather to cool and rainy. It feels like summer is gone and fall has made it’s claim. I’m okay with that, although I love summer here. I want to let you in on some great [...]
  • Crumble Sourdough Biscuits – SconesI just felt like whipping up something quick to go along with cold chicken for dinner. I thought biscuits/scones (I know in the UK biscuits are considered cookies)  would be a good idea. So I used up some sourdough starter that was spent (not active and sour). Here is what I [...]
  • Buried Bread – A Sourdough ExperimentMany years ago, when I was working with and experimenting with Desem, I would bury the Desem dough ball in the bag of flour and then later dig it out and see that it had cracked open with the fermentation going on inside. I remember thinking about how nice the skin on the dough ball [...]
  • Scoring a Sunflower LoafHi everyone! We are having a challenge in our group on Facebook called, “Perfect Sourdough.” The challenge is to score a loaf to look like a sunflower, some 3d scoring fun. So I made up a variation of the Alaska Sourdough bread and had a super lot of fun scoring the loaves. Here is how [...]

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