Learn to bake sourdough bread - the best bread in the world!
Get discount here!
Favorite Bread Baking Equipment
Only 10-15 dollars  

Amazon Portal - Purchase on Amazon!

Links on this site are often my affiliate links.

Discovering Sourdough, The Books:
Discovering Sourdough - The bread books!

My Dear Friend…

My dear friend, MC’s (of the blog, Farine) grandson, Noah has been murdered in the Sandy Hook massacre this morning. Please visit her site and offer words of condolences. So many of you know her and have benefited from her wonderful blog over the years. I met her at Kneading Conference West last year and had the pleasure of spending time with her at this year’s conference. This tragedy  has affected me deeply and I wish to show MC support.

Visit her site here: Farine

 

 

 

 

 

Similar posts
  • Sweet and Sour SourdoughIt’s that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn’t as [...]
  • Failure in Bread BakingI would like to mention something. I have baking failures. We all do. Those of you who are newbies sometimes get discouraged by seeing other baker’s photos, but all of us, even now, will have failures, we just don’t post them for the world to [...]
  • Time and Temperature Experiments with Modified Glute...Hello everyone! I’ve been experimenting with time and temperatures from the Modified Bread formula from my course “Extreme Fermentation.” What’s really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is [...]
  • Christmas Giveaway 2016  Edited to name winners:  Dianna  dallidallibakery – Brod and Taylor proofer Lindsay Leong – Mockmill Vanya Dineva – Lame by Zatoba Arie Arie@***shine.com – Fibrament Baking Stone David [email protected] – KD8000 Baker’s Scale Winners please contact me at [email protected] by Dec 31st to claim your prize and give me your address so the sponsors [...]
  • Bake Artisan Sourdough Bread Like a ProfessionalHello my baking friends, this is the second week as I feature each one of my sourdough baking courses with a special discount coupon. This week I am featuring my second course, “Bake Artisan Sourdough Bread Like a Professional.” This was actually the first course I published, I later went back and made an introductory [...]

2 Comments

  1. Bruce Warren Bruce Warren
    January 22, 2013    

    Substituting Dried Whole Milk for Evaporated Milk?

    In your recipes in “Discovering Sourdough” there are some recipes that call for Evaporated Milk, is it possible to substitute Dried Whole Milk? And if so, how do I go about it? I have only used the Dried Whole Milk in recipes that call for Dried Whole Milk and call for the amount to be used, teaspoon, partial cup, etc.. In asking KAF about it I received a jiberish answer about 9 ounces to the cup and, and… Makes me wonder if they know their product!!

    Hope to hear back.
    Bruce
    Brookings, OR

    • northwestsourdough northwestsourdough
      January 22, 2013    

      Hi Bruce, I have used dried milk in baking too. I often will reconstitute it per the directions and then add a bit more dried milk to make it a tad more concentrated like evaporated milk is. I hope this answers your question. This little guide might be helpful: http://www.hillbillyhousewife.com/reconstituting.htm remember to add a bit more dried milk than they specify.

Leave a Reply

Your email address will not be published. Required fields are marked *

Online Baking Course Bundle – 8 Courses

Baking Course Bundle
Email Sign Up

Categories

Archives

Follow on Facebook

Follow on Twitter

My memoir - It might surprise you. Click here:
Reach for Joy - My Memoir

Bakers Love Tee

Bread Love T-Shirt