New Course Launch – More Fun With Sourdough Bread Baking

Hello everyone! I’ve finally finished my #10th online sourdough bread baking course which is called, “More Fun With Sourdough Bread Baking.” It took me 10 months! I had several obstacles this past year which made it difficult to finish the course. I moved. Yay, I moved! It’s wonderful being in my new place but moving is also stressful and most of all, you can’t find ANYTHING! 🙂

This is the downstairs garage “kitchen” where I used to live:

It was so hard to film and make the first courses there. But I did my best 🙂 And you have all been so good about it.

This was the kitchen of the new house I moved into at the end of last year:

Can you imagine me trying to film on that orange counter top? 🙂

My new kitchen had 80’s orange counter tops and older worn flooring so before I could finish filming I had to do a kitchen remodel, which took several months. The oven in my new home was broken when I arrived ( I did purchase a fixer-upper house) so I sent for a new Bosch oven, which broke after only three months (still waiting for it to be serviced). Thank goodness I got a double oven, as I was still able to continue filming.

This is my new kitchen:

Then my camera broke!

That happened just two months ago, so it was very hard to continue. I used my smart phone but didn’t have the setup to use it right (no phone tripods). The camera broke during the Miche filming right when I was supposed to video myself slicing into the bread. So I had to wait until the following day when my daughter could hold my phone and film me doing the slicing (the bread was soft by then). I had the seeded bread from the course ready to bake and no camera. So I just took photos and had my daughter help sometimes with the phone video. It came out pretty nice I think.

So it is with great gratitude that I write this post. You have been with me on my journey to success after having struggled to support myself and my two remaining children. I wrote my memoir “Reach for Joy” which tells about my 30 year journey to get to this point in my life.

So here it is: “More Fun With Sourdough Bread Baking”  this will give you launch access for only $10.00.

This is not only my tenth course but you will see that in some of the videos I am still in my old garage kitchen and in some of the videos, I am in my new kitchen. The last formula, “Beetroot Bread,” is actually shot in the new style with both my hands and face (wow!) showing and in my new kitchen.

Here are a few photos from the ten new formulas in this new online baking course:

  

Welcome to: “More Fun With Sourdough Bread Baking” 

Happy Baking Everyone!

Teresa

    northwestsourdough

    Teresa L Greenway – Sourdough bread baker, author, teacher, entrepreneur. Join my baking classes at: https://tinyurl.com/nbe3ejd

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