New Course – New Site Look

Similar posts

• New Course Launch – More Fun With Sourdough Br... — Hello everyone! I’ve finally finished my #10th online sourdough bread baking course which is called, “More Fun With Sourdough Bread Baking.” It took me 10 months! I had several obstacles this past year which made it difficult to finish the course. I moved. Yay, I moved! It’s wonderful being in my new place but moving [...]
• Sweet and Sour Sourdough — It’s that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn’t as [...]
• Time and Temperature Experiments with Modified Glute... — Hello everyone! I've been experimenting with time and temperatures from the Modified Bread formula from my course "Extreme Fermentation." What's really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is large.  This information is restricted to Premium or Premium Plus members only. [...]
• New Baking Course – Extreme Fermentation — Hello Everyone! I’ve launched a new online baking course called, “Extreme Fermentation – Bake Modified Gluten Sourdough Bread.” The method was inspired by Yohan Ferrant’s method of low inoculation, extreme fermentation at high hydration. For the course, I used a moderate high hydration to make the dough easier to handle. The course covers the low inoculation [...]
• Christmas Giveaway 2016 —   Edited to name winners:  Dianna  dallidallibakery – Brod and Taylor proofer Lindsay Leong – Mockmill Vanya Dineva – Lame by Zatoba Arie Arie@***shine.com – Fibrament Baking Stone David [email protected] – KD8000 Baker’s Scale Winners please contact me at [email protected] by Dec 31st to claim your prize and give me your address so the sponsors [...]