Learn to bake sourdough bread - the best bread in the world!

New Baking Course Launch – Pizza!

c_pizzablog600Hello everyone!

Edited: This course was offered for free for six weeks, it is now a paid course On Udemy.com at the modest price of only $20.00. You can purchase it here at a discount for $15.00:  Make the Best Pizza

I have launched a new baking course! It is called, “Bake the Best Pizza – Neo-Neapolitan Pizza Crust.”
If you’ve been disappointed in the pizza crusts you made in the past, join the course and learn what the one most important thing is for making the best pizza crust… it’s so simple but most home bakers don’t know it.

So with no more ado, here it is: “Bake the Best Pizza – Neo-Neapolitan Pizza Crust.”

Feedback for improving the course would be nice and helpful as well. Also come back and leave a comment if you like the course.

Happy Baking! Teresa

Click here for discounts on my other online baking courses: Online Sourdough Baking Courses/Classes.

Click here if you are interested in taking this course on Skillshare.

c_pizzablog2_600

 

Similar posts
  • New Course – New Site LookHello Everyone, my tenth course, “More Fun With Sourdough Bread Baking” is still in launch mode. The above is the intro video on [...]
  • New Course Launch – More Fun With Sourdough Br...Hello everyone! I’ve finally finished my #10th online sourdough bread baking course which is called, “More Fun With Sourdough Bread Baking.” It took me 10 months! I had several obstacles this past year which made it difficult to finish the course. I moved. Yay, I moved! It’s wonderful being in my new place but moving [...]
  • Sweet and Sour SourdoughIt’s that time of year when lots of folks around the world are baking. We are heading into spring in this hemisphere and on the other side of the world they are heading into fall. Often in the summer many people give up baking for a while, so during summer half the world isn’t as [...]
  • Time and Temperature Experiments with Modified Glute...Hello everyone! I've been experimenting with time and temperatures from the Modified Bread formula from my course "Extreme Fermentation." What's really great about this bread is that you can do endless experiments to find out what the bread will do, especially since the batch is large.  This information is restricted to Premium or Premium Plus members only. [...]
  • New Baking Course – Extreme FermentationHello Everyone! I’ve launched a new online baking course called, “Extreme Fermentation – Bake Modified Gluten Sourdough Bread.” The method was inspired by Yohan Ferrant’s method of low inoculation, extreme fermentation at high hydration. For the course, I used a moderate high hydration to make the dough easier to handle. The course covers the low inoculation [...]

7 Comments

  1. MDSMDS
    June 6, 2016    

    Is pizza course still free of charge? Link sends me to a site that asks for $20

  2. HelenaHelena
    May 9, 2016    

    Thank you for making this available. Just starting learning how to make brad with sourdough starter.

  3. Bill MuirheadBill Muirhead
    April 30, 2016    

    Thanks, Teresa. Good coverage of the basics of pizza dough and pizza in general. You did a excellent job on the presentation., Will the class be available in our class list, or just watch it now and it will go away??

    • April 30, 2016    

      Hi Bill, it’s yours for your lifetime and will be in your class list. It is in draft mode because they weren’t able to make it live over the weekend. It will be live soon enough. Draft mode means it’s passed the first step. Thanks for taking my course! Teresa

  4. KellyKelly
    April 30, 2016    

    Wow…. That is just the coolest! Thank you! Paying it forward!

    • April 30, 2016    

      Thank you Kelly! I appreciate your gratitude. 🙂 Please feel free to share the post with anyone you like.

Leave a Reply

Your email address will not be published. Required fields are marked *

Free E-Book

Get, "Make Your Own Sourdough Starter" FREE!

Discovering Sourdough, The Books:
Discovering Sourdough - The bread books!
Only 10-15 dollars  

Categories

Archives

Favorite Bread Baking Equipment