Northwest Bread Recipe

This is the starter which started it all:

This is a tangy, vigorous starter that has people talking. It has been featured on KNOE TV Channel 8 / CBS Affiliate. This starter was cultured near Willapa Bay, Wa. As you may have read, humid, mild areas with a lot of vegetation are good hunting grounds for the "wild yeast". As with all sourdough starters, you can use this starter with any recipe books you already have on sourdough. It will last for generations if properly cared for.

#101NW - 6.99 + priority shipping
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